On top, this Highballis so easy to make that you don't need any equipment. Just build it in the glass over ice and enjoy. She was so flattered, indeed, that she gifted him a bottle of her homemade almond liqueur. For this recipe, she steeped apricot pits in Brandy. Tip: Make sure the coke is ice cold. That way, it keeps its carbonation level high for a longer time. The Story behind Disaronno Coke is a fantastic mixer for Amaretto. I know that mixing sweet with sweet is not for everyone, but the bitter-sweet taste of Amaretto goes really well with a fizzy and ice-cold coke.

In 1525, artist Bernadino Luini needed a muse for a fresco in the church of Saronno. So, when he asked a local Innkeeper to help and model for him, she felt very flattered. Disaronno (and amaretto in general) is a versatile liqueur that goes with a lot of different mixers, but the following are some of the most popular: Though it may taste like almonds, there aren’t actually any almonds in Disaronno. Instead, it gets its sweet, nutty flavor from infusing apricot kernel oil with absolute alcohol, burnt sugar, and a mixture of 17 different herbs and fruits.Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. Fill up a Highball glass with ice and add Disaronno and coke. Then gently stir the drink and garnish it with a Maraschino cherry.

Disaronno is a type of amaretto, which is a sweet almond-flavored liqueur made in Saronno, Italy. It’s one of the most popular amarettos on the market, and you’d likely recognize it by its distinctive decanter-shaped container. The liqueur went by the name Amaretto di Saronno initially, but switched to Disaronno Originale in 2001 for marketing reasons.