Porto is full of fun stuff to do, but there are some things you absolutely cannot miss: we'd say tinned fish, good port, andyour first ever francesinha. This monstrous sandwich was invented in the 50s, by a Portuguese man (Daniel Silva) who was living in France at the time. He saw the croque monsieur and thought, ‘hey, let's go bigger’. Lado B claims to have the best francesinha in the world, so we recommend you test their slogan out. This place serves a traditional version of Porto, as well as the original recipe with baked bef. Lado B even has a vegetarian Francesinha with delicious smoked tofu and vegetable sausage. 5. Cervejaria Brasao For April Fool's Day 1957, the BBC presented a fake documentary all about how pasta was 'grown' not made! They showed footage of supposed pasta 'harvesters' collecting it from trees where they said it grew! It's not certain how many people fell for this! 14. Italy produces masses of pasta each year! Ever heard of a Francesinha? If you’ve been to Porto, chances are the answer is yes. This famed local dish graces menus all over the city—and the country, for that matter. Ask anyone what you need to eat on a trip to northern Portugal, and there’s a good chance they’ll bring it up.

Une francesinha, c’est : du pain de mie, du jambon, du fromage, pour son héritage français. L’originalité portugaise, c’est : de la viande (bife de lombo), des saucisses (linguiça et salsicha) et du beurre. Mais surtout, surtout, la sauce. Got room for dessert? Try Portugal's classic pastry: the famed pastel de nata . New Twists on the Francesinha Mamma Mia! Have we got some delicious pasta facts for you! Find out all about Italy's favourite dish, including how its made, where it comes from and just how much pasta Italians eat every year (clue: it's a lot)! Francine "Franny" Fantootsie, titular character from the children's animated television series Franny's Feet voiced by Phoebe McAuley If you are abroad, have lost your passport but need to travel urgently, you can apply for an Emergency Travel Document.

Cachorro quente, hot-dog portugais

From mouth-watering roast potatoes to crumbly pies, every cook will have a secret ingredient or method up their sleeve. A bit of goose fat on those spuds, perhaps, or that exact hand temperature (on the cool side) they say you need for the perfect pastry. Well, a family in Sardinia has been guarding their culinary secret very, very well.

Tomato paste along with the usual onion, garlic, salt and pepper spices makes the base of the sauce. But from there you can add bay leaves, parsley, Worcestershire sauce, hot chilli, etc. (you see how creative this dish can be.) Afonso Restaurant carries on the tradition of the late Café Luso and follows the recipe to a “T.” The late Anthony Bourdain chose Afonso Restaurant to show the world what a Francesinha is and how it should be eaten. “Good lord look at that thing,” Bourdain quipped. “Meat, cheese and fat. It’s the immortal combination.” https://www.youtube.com/watch?v=Yv2ldNVsj94 De plus, c’est un plat typique de la ville de Porto, qui l’a érigé en plat régional par excellence, ce qui peut sembler étrange, au vu de son histoire somme toute assez récente. Tasquinha Ze Povinho is one of the best Portuguese taverns in Porto, and they serve a delicious francesinha. This family-run restaurant offers traditional dishes that make you feel at home. The owner of this restaurant prides herself on creating dishes that reflect her Portuguese roots rather than catering to tourists. 4. Lado BInspired by the French hot sandwich, Daniel adapted this dish into the francesinha by replacing its main ingredients with traditional Portuguese products. His francesinha was much simpler than the one seen today with bread and baked beef. When you update your passport, the old one and any time left is cancelled, and you will be sent a new 10-year passport. 7 Reason You do not need to update a passport::

Note: meat listed below can be substituted with vegetarian options and sturdy vegetables like eggplant and portobello mushrooms Also, heavy vegetables like eggplant and Portobello mushrooms work well too. Any of these ingredients are typically skillet cooked to seal in flavour and to help them maintain their firmness before they go swimming in that amazing Fancesinha sauce. Another fashion staple for a classic French style clothing haul is a puff sleeve blouse. The whimsical silhouette will make you look like you just stepped out of a summer vacation in Nice, France! The puff sleeves add a head-turning dimension to any outfit and give off that totally posh vibe that the French know how to do oh so well. Whether you opt for a long-sleeve button-up or a cropped summer top, the puff sleeves can work for almost any occasion. These are typically paired with jeans, midi skirts, and mini skirts the most. Throw on some espadrilles and you’re good to go. La sauce, chaque restaurant a sa recette, sa façon de faire, et c’est ici que tout se joue pour reconnaître une bonne francesinha. Elle est tellement importante que c’est tout un chapitre, que dis-je, tout un bouquin qui devrait lui être réservée. Il n’y a donc pas deux sauces pareilles, mais on peut tout de même retrouver quelques traits caractéristiques, que l’on retrouve plus souvent que d’autres. Une bonne sauce a en général : de la bière, du jus de la viande, du Brandy ou du vin de Porto, de la maïzena, du lait, de la pulpe de tomate, une ou deux feuilles de laurier, et, évidemment, du piri-piri, juste ce qu’il faut.Throughout the decades, it has been adapted, and more ingredients have been added, such as the beer sauce. It is also now common for francesinha to be served with french fries on the side or a fried egg on the top. Some places have even invented vegan versions so that plant-based eaters can still try a version of the Porto francesinha. If you know one thing about Italy, you know that they eat pasta there. And pizza, that's the other thing. Pasta is as Italian as the colosseum, Julius Caesar and mopeds. Every region of Italy has its own type of pasta and its own way of eating pasta. Italian immigrants to countries like the USA, Australia and Scotland helped make their cuisine a staple around the world! 2. Pasta probably originated elsewhere!