It’s a Minimalist’s Dream– We love the minimalist aesthetic and the one-button baking lid means it’s very simple to operate. It works well not just as a deep saucepan but even as a frying pan, not to mention a portable oven. To clean the lid, switch off, unplug from the mains and when cool wipe the lid and the glass with a damp cloth. Use ordinary washing up liquid on a cloth if necessary. Each lid can be used for its own specific purpose, but the magic really happens when you can use multiple lids and cooking methods in one pot. Made in the Czech Republic since the 1950s, the Remoska is a clever and compact oven invented as a super-efficient replacement for everyday ovens – basically a mini electric oven with a lid that does the cooking. Miserly with energy, we first discovered them following a tip-off from a customer and we know that many people who bought them as an emergency measure while their kitchen was being remodelled never put their Remoska away again afterwards. We used up some stale bread with this bread pudding recipe that we made up & it cooked well & tasted good.

Recipes - Remoska UK - Portable Energy Saving Oven

How much use do you get out of yours? I am considering a Grand Remoska and just weighing up the pros and cons particularly as we have a microwave and pressure cooker. Our hob is radiant ring so considering the other uses.If you're a regular Superdrug shopper, you can now earn more freebies and discounts under its Health & Beautycard loyalty scheme, as the retailer has launched new 'VIP Rewards' as part of it. I think anything you can use to cut the costs of the fuel bills this winter is well worth investing in I also have two slow cookers which are worth their weight in gold I've got 2 Remoskas! A grande one which I use indoors regularly. Anything you can cook in the oven can be cooked in the Remoska. The cookery book isn't worth bothering with to be quite honest - it's very basic and not many recipes in it. I haven't looked at them but there are a few Remoska groups on Facebook if you use that. Done the scones very nice, mixture was a bit runny though so couldn't make into individual ones had a cake type one which was just as nice sliced

Standard Remoska Electric Cooker with Glass Lid | Lakeland Standard Remoska Electric Cooker with Glass Lid | Lakeland

Please tell us what you cook ina Ramoska Oven while away in your mohos, as I dont think we would get many takers if we invited guests over for dinner, looking at these recipes, and I cant blame em either! When you take the lid off, the pan can be carried straight to your dining table to present whatever delicious dish you've created. Some such as Fish & Spring Green Pie, Sausage & Lamb Kidney Casserole, Potato Goulash with lager, Spinach Burgers, Green Flageolet Bean Ring, Seafood Bread & Butter Pudding! and last but not least, Campers Eggs & Bacon baked in Croissants, Yuk! to all of them.The very old thread is Remoska cookers (merged) — MoneySavingExpert Forum. I made a note of a few recipes in the early days from here, don't bother with books, unless anyone comes across "New Remoska Cooking" in Charity Shop, approx 220 recipes for both sizes. It Saves so Much Time– Using the soft-pressure lid, you can bring down the cooking time of a soup or stew to less than an hour! After several years using a large Remoska at home (frugal with electric usage at half of main cooker top oven & quarter of main oven) & a standard one in the motorhome have found that with careful positioning & timing they can cook everything a convential oven can

Remoska® Official UK - Fully Portable Energy Saving Oven Remoska® Official UK - Fully Portable Energy Saving Oven

Hi, I have had two over the past 15 years ,and to me they have paid for themselves. I live alone as I'm widowed and my children are grown and flown, so it was ideal for me. classic casseroles to light, healthy meals such as Thai Salmon; whipping up delicious desserts like New York Vanilla Cheesecake; or even baking scrumptious focaccia. With so many recipes to choose from, you’ll never be short of exciting new dishes to try. Quite a few of us have Remoska cookers so thought it might be useful to share recipes that we have tried - especially easy ones for the motorhome that don't need any special equipment We cook Bolognese sauces in a casserole dish covering with tinfoil instead of using the dishes lid to keep the height down.

We use it on the worktop at home, to protect the worktop we put two Jamie Oliver plates underneath which coincidently are a perfect fit between the legs, so plates already warmed ready to serve. Hey we’re Sarah & Laura – here to inspire you with fresh new food ideas gathered from our favourite Asian, European and Australian cuisines. We also educate food bloggers about Keyword Research and Google Analytics.

Remoska Electric Cooker Cookbook Recipes | Lakeland

But I have always got on well with them and I'm sure they have saved my quite a bit in electricity ,especially as I cook with electric. The Remoska is not a slow cooker. On the contrary, some food will cook faster than in a normal oven. I have a question : I don’t have the Remoska Tria, just the standard one. Are any of these recipes suitable to cook in the Regular model – and if so, would I have to adapt method or cooking times?

I Have heard that certain ladies in a certain MH Club rave about their Remoskas, we have the basic one as it was free I suppose, the deeper pan one would be better for a whole joint of meat. I suppose the timing of things is the hardest to get used to, but may give it whirl here at home to see what it can do before taking it with us. We couldn't however do without our Cadac or Real Charcoal BBQ, you just cant beat that lovely Charcoal Taste or Mussels smoked lid on, with pre soaked oak chips, done in minutes.....yum! God I need some sun and holiday, you can come over if you like? The Remoska Tria is such a versatile multi cooker. We travel a lot, and love being able to take this with us whether we’re camping, staying at an AirBnB or taking a big curry around to Mum and Dad’s on a Sunday night. I use it a couple of times a week at least but of course depends on what meals I'm actually making so could be more often and sometimes less. At Remoska, we are passionate about providing you with the ultimate cooking experience. Our purpose is to make cooking easy, convenient, and enjoyable, and we believe that our Remoska oven is the perfect tool for you to achieve this. I only use my big main oven when I am cooking lots of cakes,biscuits etc so prehaps only once or twice a month if that.