I’ve listed the ingredients for all the layers as well as for making two layers at a time. What can I use instead of self raising flour? Notice how by placing the coloured batter at the center of the subsequent one at the bottom, it pushes the bottom batter outwards! Hence creating that beautiful rainbow effect! But this buttermilk vanilla cake is so freakin easy there’s really no reason to pull out those box cake mixes. Save them for another day.

Rainbow Cake Tin - Etsy Canada Rainbow Cake Tin - Etsy Canada

Sure, you might deem that the LGBT community or Pride scornful as they promote things such as being “against nature”. However, No matter what is deemed, I personally feel that that is your own perspective and belief. You shouldn’t deprive someone of their own rights if they are not doing anything offensive, but simply living out their own life they way they want it. No one likes to be oppressed for something they can’t change, am I right or am I right? This cake is extremely moist with a pleasant amount of vanilla. Even with some stirring to introduce and incorporate the pigments, it still works. Of course, do ensure to limit the amount of stirring as much as possible! Even if the cake won’t be affected too much, we still want to ensure that we can produce the best quality! Did I mention that this cake recipe isa one bowl deal? (YESSSS GAWD!!!) It has a light old fashioned vanilla-ish taste but not too intense.

This spectacular rainbow cake is a guaranteed showstopper. It’s so colourful but easy enough to make from scratch – simply make a basic cake and add some food colouring. It’s so easy, it’s perfect for kids.

Get your kids to measure out all the ingredients and add them to a large mixing bowl or free-standing mixer. Add in the three large eggs along with the vanilla essence / extract, and beat until they are incorporated, with no dark yellow streaks of the egg yolk remaining. Just look at all those happy vibrant colors!! Wouldn’t you feel special if someone made this for you? Especially if you thought you were receiving just a regular ol cake? I know I would!

Dunelm Rainbow Cake Tins | Dunelm

Beat the butter and sugar together in a stand mixer or with a handheld electric whisk on a high speed until pale and fluffy. Turn the mixer to low speed and add the eggs bit by bit, mixing on high speed after each addition. Add the vanilla, then add half of the flour. Mix until combined, then add the rest of the flour and mix until you have a smooth cake batter. Prepare a 9 inch springform pan, by placing a piece of parchment paper at its base or simply by buttering and flouring the base and the sides. Preheat your oven to 180 degrees C or 350 degrees F.Using a knife or a cheese grater, trim the sides of the cake to within a few millimetres of the cake board it’s sitting on. Add a splash of milk to the buttercream and beat for 30 seconds to loosen. Put 2 spoons of the buttercream on the top of the cake, then spread the buttercream towards the edges and down the sides with a palette knife. Scrape of any excess and discard. This layer should be very thin, almost translucent in parts. Return the cake to the fridge for 10 minutes.