If you're looking for a delicious way to use up some overripe bananas, our next recipe is for you. The Banana Vanilla Vodka Smash combines two ounces of vanilla vodka with one ripe banana, half an ounce of fresh lemon juice, and a dash of nutmeg. Simply muddle the banana in the bottom of a glass, then add the remaining ingredients and shake well. Serve over ice and enjoy! Cranberry Vanilla Vodka Sour

The smoothest vanilla vodka is Grey Goose Le Vanille. It is a premium vodka from France, meticulously crafted from the finest wheat in Europe and mineral-rich Gensac water [3] .

Smirnoff Vanilla Details

Last, but certainly not least, on our list is Absolut Vanilia. This vodka is distilled in Sweden using only the finest Swedish winter wheat. It is then infused with Madagascar Bourbon Vanilla beans to give it its unique flavor profile. Finally, add some crushed ice on the top and stir them well to get all the tangs evenly. Put an orange wheel on the glass edge. The makers naturally flavored their plain vodka with vanilla beans sourced from multiple places like Madagascar. It has an aroma of vanilla ice cream and white pepper, with strong sweet vanilla at first sip and mild cacao in the middle. The drink balances its profile with a pepper finish. 9. Heritage Vanilla Vodka The best vanilla vodka for you is the one that best fits your particular taste. Some people prefer a sweeter drink, while others want something with a bit more of a bite. The best way to find out is to experiment with different types and brands until you find the perfect one for you.

Next on our list is Stoli Vanil. This vodka is distilled in Latvia using a blend of wheat and rye. It is then infused with Madagascar Bourbon Vanilla beans to give it its unique flavor profile.

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Once you've added in the real vanilla beans (whole or sliced), you can then fill the bottle with pure vodka and close it tightly. First up on our list is Grey Goose's La Vanille. This vodka is distilled in France using only the finest French wheat and spring water. It is then infused with Madagascar Bourbon Vanilla beans to give it its unique flavor profile. You'll want to store the bottle in a cool, dark place – like under the sink or in an upper cabinet of your kitchen that doesn't get much use – but not in the refrigerator! It will need to sit for 10-14 days. Apart from needing to swirl the bottle every third day, which helps infuse the entire bottle with that delicious natural flavoring, this recipe isn't too labor intensive. For the best results, let the vodka sit for the full two weeks.The longer the vanilla pod remains in the vodka, the more intense the subsequent aroma. Stolichnaya Vanilla only uses natural flavoring from vanilla bean products of Indonesia and Madagascar, adding no sugar in the whole process. Its base vodka went through three distillations and four filtrations before adding artesian water to tone down the alcohol. This French vodka is made with two-row spring barley and natural vanilla flavors. The result is a smooth, well-rounded spirit with just the right amount of sweetness. Ketel One Botanical Vanilla & Orange Blossom