Ching Bo Leung (清補涼)– You can find this pre-made and sold in cups at restaurants, but it’s the best when you make it at home because you can be as generous with the ingredients as you like. Soak approximately 20 grams of peach resin in about 500ml cold water for 12-24 hours until the resin becomes 10 to 15 times bigger than the original size and is soft to touch

Peach resins and honey locust seeds have become more popular especially among women. The texture and nutritious value can be comparable to bird's nest and fish maw, yet at affordable prices. Available in two sizes: 8oz and 16oz. Only 6 ingredients are needed to make this sweet treat, 3 of which are dried goods that you’d typically find in a Chinese pantry.Peach gum (also called Peach Resin / Peasant’s Bird Nest or 桃胶 in Chinese) is the resin from Chinese wild peach trees which naturally hardens into a gummy crystalline form on the tree bark. Also known as the serum, it is widely considered the most valuable part of the peach tree. Mum’s Peach Gum Dessert Soup is a sweet treat that’s signature to Cantonese cuisine! It’s light and ultra soothing, which makes it the perfect way to end a family banquet or dinner. The best part? Everything comes together in just 25 minutes. Is peach gum safe for pregnancy? Though peach gum is a healthy ingredient from nature, it is best not to eat peach gum when you are pregnant. It is believed that if a pregnant woman consumes too much peach gum during pregnancy, it will affect the baby’s development in the womb. Toddler and children below 8 years old

No. Although peach gum has a lot of benefits, you should not consume peach gum every day. Peach gum is a colloidal substance that is hard to digest in the stomach. If you take peach gum every day, it will increase the burden of the spleen and stomach, leading to the dysfunction of the spleen and stomach, and lead to gastrointestinal diseases. Who cannot eat peach gum? Bring the water to a boil and add the longan and dried red dates in. Let it cook for 2 minutes to release its sweetness. Asian pears are high in vitamin C, vitamin K and potassium. They are mildly sweet and a little tangy. They can soothe a sore throat or cough. So it's not surprising that they can help to extinguish the “heatiness” in your body (heatiness can lead to constipation, breakouts, constipation and irritability).Tao Jiao (Peach Resin, Peach Gum, 桃胶) - Chinese Herbs - Chinese Dessert - Peach Gum - Peach Resin - Tao Jiao - Bulk Chinese Herbs - Bulk Chinese Herbs Canada - The Herb Depot – The Herb Depot If cooking in a pot, bring 2 litres of water and dates to boil then simmer for 1 hour with lid closed (or longer depending on how concentrated you want it to be)

Peach gum is not recommended for people with “cold” body types, pregnant women, toddlers or children below 8 years old, and people with a poor digestive system. This is because peach gum belongs to a cool nature and it is harder to be digested for certain groups of people. People with “cold” body type Natural resin secreted from the peach tree, formed in amber like crystals on the tree. Peach resin origin from China and used as one of medicinal ingredients; After bits of peach gum resin have been cleaned under running water, and then left to soak for some time, they can be incorporated into some surprisingly versatile dishes. Braised pork belly is topped with peach gum in one classic Chinese recipe in the Zheijang province, and it appears frequently as a last-minute addition to stir fried vegetables, tofu and meat as well. But the most famous dish to employ the dish is peach gum soup, a delicate, clear broth that can be prepared savory (with mushrooms) or as a sweet dessert (with poached papaya or pears).Have a taste and add more sugar or sweetener as needed. Turn off the heat and stir in goji berries. The residual heat will soften the berries Have you had peach gum / peach resin before? It's a popular ingredient for Chinese desserts. It is also used in a lot of Traditional Chinese Medicine (TCM) cooking.