Serve Your Ramen Noodles! Serve into bowls and garnish with sliced soft boiled eggs, fresh chopped parsley, red pepper flakes, green onion and sesame seeds. A warm bowl of Asian noodles is the perfect weeknight/weekend dinner in a pinch. It works surprisingly well when you're up for just a bit of cooking and a light meal on a warm summer night. I would also highly recommend serving some drinks like Cold Cucumber Soup Shots or Cherry Lemon Ice Tea on the side to help you balance the spices. You could even follow it up with some Vegan Chocolate Coconut Ice Cream! Top tips, recommendations, and suggestions

In a medium saucepan, simmer the first 9 ingredients and keep warm. Meanwhile, in a large saucepan, bring 6 cups of water to a boil. Cook the rice noodles in the boiling water for 3 minutes, then drain them. Divide approximately 1/4 cup of rice noodles into each of the 4 bowls. Remove the ginger from the mixture. If you’ve tried this Hot and Spicy Cilantro Pot Noodles Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you! Stir in the Spicy Ingredients. Stir in serrano peppers, garlic, ginger, gochujang, chili crisp, soy sauce, sesame oil, sambal oelek, vinegar and sriracha. Stir until everything is completely incorporated. Chili Crisp. You must use this! Try my homemade chili crisp recipe and you'll always need it in the kitchen forever more. It's that good. Divide Hakka noodles in wide, shallow bowls, reserving some for leftovers. Before serving, garnish with some scallions, red pepper flakes, and dried cilantro. This Asian bowl of noodles tastes great by itself and does not need any accompaniment. But feel free to add some more sauces on top if you like the heat. You can also add some sunflower seeds or peanuts on top.

Heat up oil in a wok (or a deep frying pan) over medium heat. Stir in garlic, Sichuan chilli bean paste and chilli powder. Then make the sauce. In a small mixing bowl combine the vegetable oil, sesame oil, soy sauce, rice vinegar, sriracha, peanut butter (I the Peanut Butter & Co’s “The Bee’s Knees” for the added sweetness), honey, minced garlic andminced green onion. Whisk vigorously until smooth. Through a sieve, pour the spiced soup into the beef pot. Add ginger, scallions and all the other spices (see note 3).

Sesame Oil. Hot sesame oil is ideal here for the spicy food lover, though you can use a milder sesame oil. Prepare the spicy noodle sauce: Take a small bowl, add sesame oil, dark soy sauce, soy sauce, water, and sugar and mix until combined. Cooking Method: Instead of tossing the spaghetti with the sauce and veggies, you’d simmer them together in the broth for a few minutes, to allow the flavors to meld. Sliced Peppers. I use serrano peppers for a good level of heat, though you can use milder peppers, such as jalapeno peppers. Try habanero peppers, ghost peppers or something superhot like scorpion peppers, 7 pot peppers or the Carolina reaper for some dramatic heat.

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Spicy Chili Peppers. I’m using serrano and bird’s eye, though use your favorites for your own heat and flavor preference. Saute aromatics: Place a large skillet on medium-high heat, and add some vegetable oil. Once hot, add the white portion of the green onion, garlic, and red chili, and stir-fry for 2-3 minutes.

soft boiled eggs (bring a saucepan of water to boil and then place room temp eggs into the boiling water for 5 ½ minutes, remove and cool under the cold water tap) Ramen is VERY easy to customize with other spices and ingredients. Some popular additions include miso paste, fish sauce, chili sauce, rice vinegar, hot sauce, brown sugar, and more. Use your favorites! The Ramen Noodles This spicy ramen noodles recipe is easy to make and so much better than store bought ramen, plus you can make it as spicy as you want! Ready in minutes! Spicy Ramen Recipe - Homemade! Divide between the bowls and top each one with fresh cilantro, slices of fresh chili, and spring onions. Serve immediately. That's it, my friends. I hope you enjoy my spicy ramen noodles recipe. Let me know if you make it. I'd love to hear how you tweaked it to make it your own, you crazy chiliheads! Keep it spicy! Try Some of My Other Popular Recipes

Other veggies - Onion, scallions, bell peppers, green peas, and mushrooms. They boost the vegginess and give some textural variety. Don't skimp on the garlic and cilantro. For those who find cilantro soapy to taste, substitute it with parsley. The more the better. Liquid coconut aminos are less salty, milder, and slightly sweeter to taste. But you can also use regular soy sauce instead. Making these noodles in butter gives it a nice and aromatic flavor. However, you can make this with just oil as well. Ramen is perfect for leftover proteins you may have on hand. Just toss them into the broth to warm up. Other Seasonings and Flavors Serving: Since it’ll be more of a soup, you’d ladle it into bowls ensuring each serving has a good mix of noodles, veggies, and broth. Our family slurped and gobbled away these Thai Noodle Bowls… even our 18 month old loved the noodles.