In Gaelic legend Neachneohain was a mythical protector of nature, a fierce and determined deity who did everything to preserve her land. The company’s mission is to make premium spirits using ingredients that would have otherwise gone to waste. Throw in the energy-saving cold-distilling process, which uses innovative vacuum stills, and you’ve got yourself the eco-friendly booze factory.

A Premium Silver Tequila liqueur from MYST with notes of Arabica Coffee that tastes as good as it smells. Its profile includes toffee and honey notes with a hint of sea salt, while maintaining a subtle agave backdrop. Myst Salted Caramel is a tasty liqueur built around Tequila, flavoured with everyone favourite addition to any dessert salted caramel. People are opting for a tequila and tonic, swapping a classic gin for the aloe vera-like agave spirit.The Myst Salted Caramel Liqueur is a noteworthy mention, infusing Tequila with the widely loved flavour of salted caramel. The nose beholds agave tequila blanco combined with caramelised sugar, silky smooth caramel and vanilla.

Some tequilas were made to be better than the rest, Clase Azul Ultra Extra Añejo is one such tequila. The base botanicals still come through, resulting in a well-balanced gin – far from many synthetic flavoured gins you may have tried. Myst liqueurs present a straightforward yet inventive approach to flavour combinations, offering a range of options for various palates and preferences. This Coffee Tequila Liqueur from MYST combines a base of quality silver Tequila and blends it with all the great notes of a freshly opened bag of coffee.

They bravely had a shot of local Tequila that was placed in front of them by the bartender, and both reluctantly looked at each other and their expressions said (when in Rome n all that). Candied orange is hinted on the palate with a trademark agave slickness carrying notes of cinnamon and juicy fresh melon. The Fair Quinoa Vodka is made using organic quinoa sourced from the 3000m high Altiplano Plateau in the Andes. Sweet caramel taste combined with the sugars of a blanco tequila rounded with a small tang of salt on the caramel finish. Perhaps the most similar to Café Patron in this edit, Bandero is smooth yet dry, with notes of fresh roasted coffee, chocolate and vanilla.