Finishing trowels are somewhat like grill presses in that they’re flat metal plates attached to a handle. The difference here is that they’re lighter, easier to handle, and even cheaper. This particular trowel is on the smaller end, meaning that you can comfortably fit the whole thing inside of a larger frying pan. The bigger trowels used in restaurants are often too large to fit in your pan. I was browsing another forum and someone posted this video and was asking what smash burger tool that was.

Ultimate smash burger tool for griddle - Smoking Meat Forums Ultimate smash burger tool for griddle - Smoking Meat Forums

I would say medium to high heat. You definitely want water to "skitter". I usually test out a small piece to make sure it's hot enough. You want a good crust on the burger and make sure it's 8/20. Smash burgers are made by placing a ball of ground beef on a hot griddle or skillet and then using the press to flatten it into a thin patty. This creates a crispy crust outside with a juicy center. While you can use a simple scapula to do the job, a super thin patty isn’t always guaranteed. Sturdy and affordable. Commercial CHEF Pre-Seasoned Cast Iron Press, 7-Inch Surface with Grill Marks Cleaned well with hot soapy water and a scrubby sponge, and spent days re-seasoning my CI. It continues to get seasoning as I fry hamburger for the dog in it.You smash burgers by pressing down on them with a flat piece of metal. The bottom of a frying pan is an absolutely perfect way to do this. Your frying pan comes with a handy handle and you can easily push down on the inside of the pan with one hand to apply as much pressure as you want. In many cases, your frying pan will out-perform a dedicated tool. The only thing I would say is if you want it to work even better than it already does, get some of those round parchment paper discs. One final advantage: a cast iron hamburger press like this one will last you for a lifetime. Cast iron will rust over time if you’re not careful, of course, but you can simply scrub off any rust spots and resume using your press. There’s pretty much no reason to ever replace a tool like this.

Burger Smasher Tool- Best Smashing Tools on the Market to Burger Smasher Tool- Best Smashing Tools on the Market to

Place one of the burger balls on the hot pan and immediately press it down with the smash burger press. When you press a smash burger, you create a larger surface area for the Maillard reaction to occur. The Maillard reaction is a chemical reaction between amino acids and reducing sugars when heated. This reaction is responsible for the browning and flavor development in many foods, including burgers, steaks, and bread. is what I bought last time around. I didn't know how much I missed the flavor in the lean beef we'd been using. But I do have an under-used BBQ spatula (Heavy, Weber) I should try. Even though it isn't really a flattop spatula.

The Best Smash Burger Toppings

You can also use a spatula or the bottom of a measuring cup to smash the burger patties. However, a smash burger press will give you a more consistent and even result.