Louis Roque La Vieille Prune Eaux de Vie

£13.995
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Louis Roque La Vieille Prune Eaux de Vie

Louis Roque La Vieille Prune Eaux de Vie

RRP: £27.99
Price: £13.995
£13.995 FREE Shipping

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Making Vieille Prune,plum liquor, is a traditional French processto use up all yourexcess plums. It is the perfect wayto take advantage of a bumper crop of French plums while enjoying a little libation reward.

Eaux de vie, a French term that translates to "waters of life," are clear, colourless fruit brandies that are crafted through the fermentation and double distillation of various fruits. Unlike liquors that are often sweetened, eaux de vie are unsweetened, offering a pure and unadulterated fruit essence that is both aromatic and potent. Definitionen der verwendeten Begriffe (zum Beispiel «personenbezogene Daten» oder «Verarbeitung») finden Sie in Art. 4 der Datenschutzgrundverordnung (DSGVO) der Europäischen Union: https://dsgvo-gesetz.de/art-4-dsgvo/ SSL-Verschlüsselung After distillation, the eau de vie is typically not aged for long periods, which is why it retains its clear appearance. If it is aged, it's usually in stainless steel tanks or glass containers to prevent the colour and flavour from being altered. Only a few eaux de vie are aged in wooden barrels, and they take on a slight colour if they are. The French love their pruneaux d’Agen and you will too. The stigma in the US with prunes is a sad fact of advertising pigeon-holing, Prunes are a delicious sweet treat and not just for seniors! Japanese plum trees are not pollination partners for the European varieties. History Of The French Plum

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The "Growing/vinification type" designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and "environmentally friendly" wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description).These criteria concern the most recent vintages (the certificate dates are specified in the description of the winery, to the extent that this is known). Growing French Plum Trees will transport you right to the heart of southern France. Plums are a staple in French cuisine, both fresh eaten, cooked, and dried. Every southern France home orchard sports several sprawling, craggy old plum trees either as ornamental centerpieces or functional hedgerows. Tiny french village in the sun during spring Prunes contain dietary fiber (about 7% of weight; table) which may provide laxative effects. [7] Their sorbitol content may also be responsible for this, a conclusion reached in a 2012 review by the European Food Safety Authority. [8] The report also demonstrated that prunes effectively contribute to the maintenance of normal bowel function in the general population if consumed in quantities of at least 100 grams (3.5oz) per day. [8] Nutrition [ edit ]

The frosty look on the plum skin is known as bloom. This silver white dusty coating acts as a barrier against pests and bacteria. The wax likebloom is critical in sealing in the fruit’smoisture. In general, plums are naturally resistant to pests and many diseases, making them a fairly low maintenance fruit tree option. Prunes and prune juice contain phytochemicals, including phenolic compounds (mainly as neochlorogenic acids and chlorogenic acids) and sorbitol. [7] Uses [ edit ] Russian prunes in chocolate with an almond in the middle Moroccan-style tagine of lamb with prunes and almonds The "organic" designation covers all estates certified for using organic methods. They are accredited by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. These Vieilles Prunes are interesting spirits and are truly characterful, but their very ‘artisan’ style make them a little difficult and maybe not quite ‘malternative’. The Alsatian by Miclo is the easiest – and my favourite.

Oberarth, 1 September 2019

a b c EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2012). "Scientific Opinion on the substantiation of health claims related to dried plums of 'prune' cultivars ( Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 10 (6): 2712. doi: 10.2903/j.efsa.2012.2712. Sie haben als Nutzerin oder Nutzer das Recht, auf Antrag eine kostenlose Auskunft darüber zu erhalten, welche personenbezogenen Daten über Sie gespeichert wurden. Sie haben ausserdem das Recht auf Berichtigung falscher Daten und auf die Verarbeitungseinschränkung oder Löschung Ihrer personenbezogenen Daten. Sollten Sie annehmen, dass Ihre Daten unrechtmässig verarbeitet wurden, können Sie eine Beschwerde bei der zuständigen Aufsichtsbehörde einreichen. The French Petite European Plum is also known as the Petite D’Agen plum. This plum was broughtfrom the French town of D’Agento California in the mid-1800s as a scion from France from the Agen Plum French Variety. It was introduced to the US by Pierre and Louis Pellier when they traveled to San Jose, California in 1956. The brothers arrived during the height of theGold Rush and started a nursery with the cuttings they brought with them from France. There began American’s love affair with European Plums which continues today. What Is Plum Bloom



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