Persiana was Ghayour’s nickname in her early cooking days but now two of her cookbooks carry this name.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Comprising at least a dozen spices and even rose petals, it perfumes the dish while adding some heat.Tamarind, balanced with sugar – or honey – gives a dish such a marvellously sweet and sour flavour and it works really well with vegetables.

Marinating chicken in yoghurt may be familiar to those who enjoy a tandoori chicken – the yoghurt acts as a tenderiser – but may not have tried it with fish. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food.It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. My fridge was empty so I quickly paged through Persiana Everyday to find a few recipes that would be very quick to prepare and provide a balanced meal. I began with a simple fish dish – Fragrant roasted haddock which involves coating the fish with a yoghurt sauce with ras-el-hanout and turmeric. Designed to ensure maximum flavor with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. Persiana author Sabrina Ghayour, who here delivers a collection of recipes from the Middle East and its environs, is a virtuoso of approachable, weeknight-friendly cooking.

you can do this by cutting off the top and base and then slicing the peel off in strips from top to bottom. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. On top of which, her books are infused with her warmth, greedy impatience (and that's a compliment in my book! Now, Persiana Everyday (Aster) has been published and I can safely say that I will spend the next few months cooking from it, cover to cover. I grew up eating green beans stewed in a tomato sauce so was interested to try the recipe for sticky tamarind, garlic and tomato green beans.Sunday Times bestselling Persiana Everyday will bring bold Middle Eastern tastes to your table everyday - and fast! The things is, with a Sabrina book you just know that the recipes will be unfussily do-able, exuberantly flavoured, and blessedly reliable. The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana .

Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. This set contains six of the most essential and hard-to-find ingredients key to achieving these authentic Middle Eastern flavours. A friend had this book and we prepared around 6 dishes in one night - I thought it was ambitious but the recipes are quick and easy to follow not to mention really tasty. But it is a recipe I will try again with waxy potatoes as the taste is really good and it makes a change from roast potatoes which I often resort to. We've been eagerly anticipating Persiana Everyday, her most accessible book to date, and it doesn't disappoint - the dishes are so generous and inviting, the kind of food you really want to share with friends and family.

Whatever you choose to put in your gift we will package it all in a complimentary byFoke gift box, wrap it in ribbon and include your message on a hand written card. Persiana Everyday is divided into chapters covering small plates, salads, fish and seafood, poultry and meat, veg, carbs and sweet things. The long-awaited follow up to award-winning Persiana, this is Sabrina Ghayour’s new collection of what she does best.