Midori is a liqueur made by Suntory. It is flavored with Yubari and muskmelon. Originally created and produced in Japan, it is now manufactured in Japan, the United States, Mexico, and France. But if you want an even more Medoriliant flavor you can choose between the 30ml Shot or the 20cl Fizz bottle which are both higher in alcohol content at 28%. Conclusion

It can be used to create the same tropical drinks that you would make with Midori, and can even be used as an alternative to triple sec in some recipes.

Honeydew Martini

This melon liqueur was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978 which means ‘green’ in Japanese.

Yubari king melons are one of the main flavor components of Midori. These melons are a cross between cantaloupes and come from the Yubari City area in Japan. They have orange-colored flesh and are very sweet.

Melon Mojito

Brewed by the New Zealand Spirits Company, Still Spirits Liqueur is available in a variety of flavors and styles, including coffee and cream liqueurs, dark spirits, and citrus flavors. You can mix midori liqueur with almost anything, including club soda, lemon lime soda, ginger ale, whiskey and ginger beer.

Potter’s Melon Liqueur is an ideal substitute for Midori because it has the same bright hue and unique melon flavor. One of the more popular recipes is the Midori Sour—a classic blend of equal parts of Midori and lemon juice with a splash of soda water for fizz and balance.

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Thanks to its fruity melon flavor, midori pairs very well with other mixed drinks that contain fruit. Made with four different varieties of juniper from across Europe, this London dry has a wonderfully complex, juniper-forward profile, complemented by hints of citrus and pepper, that makes it the perfect ingredient to balance out the fruity, sweet Midori. The initial sip of Midori is akin to drinking a light, fruity juice with subtle hints of muskmelon and honeydew; an undertone of sweetness that lingers on the palate.