The main downside is of course that ceramic is more fragile than other materials. Glass Kalita Wave

I questioned my coffee geek friends about this, and the general opinion was that the stainless steel version had this issue, while the glass and ceramic ones were unlikely to get clogged. Notice how there are 3 different types of drainage designs among these Kalitas Differences between Kalita Wave models A good coffee to water ratio to start with is 1:16. That’s 0.75 ounces (1.5 tablespoons) of coffee for every 12 ounces of water. How do I clean my Kalita Wave?

Coffee is tasted for flavor quality and the potential impact of the brewer's design on flavor is assessed By now I was convinced that all Kalita Waves had their own personality and flow rate. The only thing they seemingly had in common was the name. Now, there are some caveats to keep in mind when repeating this test. First, some coffees are going to shine with different brew recipes. So play around with them until you find the best fit. Second, water makes a big difference. We chose to use Third Wave Water so that you could more easily repeat our particular experiences. Third, your grinder is going to play a big role too. We used a Baratza Encore, because it is one of the most popular home grinders, but you may have a grinder that produces more or less consistent grind sizes, which will affect your overall brewing experience. Also, the suggested grind size parameter is only for general orientation, as not all grinders are alike. Each of these methods requires a medium-fine grind size (a little smaller than sea salt), some slightly finer, some slightly coarser. The Kalita Wave is a pour-over coffee dripper. Pour-over drippers have experienced a resurgence since the early 2000s and are still the iconic brewer for the specialty coffee movement. The most popular is the V60, the Chemex, and the Kalita Wave.

Kalita is another well-known Japanese coffee company. Actually, Kalita started out as an imitator of the old school German coffee Melitta (hence the similar names), but eventually they grew into their own. Pour over coffee makers are typically made out of the following four materials. They all have their pros and cons, so you should also keep that in your mind before making any decisions. Puzzled, I conducted a simple experiment to see whether there was any actual difference between the two. Water purity is crucial, as is the temperature. If the coffee’s brewed at boiling point, it risks being scorched. If it’s brewed at too low a temperature, the oils will never be properly integrated. It’s widely accepted among enthusiasts that 90-96°C is ideal. This issue also makes the Wave less forgiving to budget grinders. It performs best when all your grinds are a uniform size.The bottom line? We enjoyed using the Kalita Wave pour-over. It’s a straightforward and compact brewer that won’t put a strain on your wallet. The Kalita Wave doesn’t come with brewing or cleaning instructions, which surprised us a little. But it’s simple enough to use and very easy to clean. As long as you keep the water level at a minimum of about half an inch above the grounds for the ... [+] duration of the brew, there’s not really any way to ruin a batch of coffee using a Kalita Wave dripper. Ever Meister