Pineapple and orange juice — If you wish, try using tropical juice instead of pineapple juice; something like mango, papaya, or maybe even guava juice would all do fine. And when it comes to orange juice, if you’d set your mind on finding a substitute, this time we’d recommend another citrus juice such as grapefruit, mandarin, and tangerine. The bar (which gets its name from the bills that would get “soggy” as travelers waded thorugh the water onto the beach from their boats) has become a Mecca of sorts for Caribbean aficionados, an unmissable stop on any sailing jaunt in the Virgin Islands, a place often serenaded by Kenny Chesney in his odes to the green-hilled islands of the northeastern Caribbean. Instructions: In your blender, mix the rums and strawberries and blend. Rinse your blender, and combine pineapple juice, banana, and coconut cream; blend well.

Straight from the Soggy Dollar bar. Though we should warn you, it could get quite addictive. Jump to: Soggy Dollar Old Dark (750 ML) - Handcrafted, aged and triple distilled with natural cane sugar molasses, vanilla and caramel aged in oak casks for a smooth rich flavour and deep golden colour. Whether in a Painkiller or simply drink and savour over ice you will be transported to this Virgin Islands paradise. Instructions: Pour all the ingredients into your large pitcher. Mash the strawberries slightly and stir to mix well. Pour into glasses over ice.Painkillers are delicious with any kind of rum, but they may be a little less potent if you don’t use Pusser’s. Pusser’s Rum originated with the British Royal Navy.

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The bar was forced to close in 2017 because of damage from Hurricane Irma. But, the legendary spot on Jost Van Dyke’s White Bay reopened the following year to continue serving up painkillers. Instructions: Shake all the ingredients except the nutmeg and the pineapple slice. Pour into your glass with ice and put nutmeg and the pineapple slice on top.

Simply shake ingredients except for the nutmeg together and pour it into a tall glass filled with ice. When English bartender Daphne Henderson arrived on Jost Van Dyke — the smallest of the four main islands that make up the British Virgin Islands — in 1970, she found a stretch of pristine white beachfront that she presumably never wanted to leave. Painkiller Martini — Although this is not exactly the original Soggy Dollar painkiller recipe, still, this one’s a pretty cool twist. Garnish with an olive and use tequila instead. Here is the original Painkiller recipe. If you can’t be in the islands, the next best thing is to make it at home! Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.This Bahama Mama features a combo of vibrant fruit flavors and smooth rum–ideal for drinking at the beach. Production details are limited, as Soggy Dollar is a blender, not a distiller, and the actual origins of these rums are unknown.

First of all, a bit of libation history. The classic Painkiller drink is made with Pusser’s Rum and the birth of the drink is attributed to Daphne Henderson at the Soggy Dollar Bar in the BVI’s. The nose is light and authentic. I’m getting an admittedly mostly column distilled type of lighter Caribbean rum but I am not nosing anything “suspicious” which might suggest additives of any kind. It’s clean and light with a nice balance of toffee, vanilla and some quite “fresh” smelling oak spices and a touch of nutmeg and ginger. The classic recipe for this painkiller drink combines Pusser’s Rum, pineapple juice, orange juice, and cream of coconut poured over crushed ice. The finishing touch is a garnish of nutmeg, preferably freshly grated. Take a few sips and your soggy sorrows will melt away! Overall it tastes quite young, 3 year old tops for this and I would suggest it likely has a high proportion of quite young column distilled rum either from Angostura or Cruzan. It’s not awful and it maintains a decent “rummy” profile, particularly with the woody notes but it isn’t hugely flavourful. Instructions: Combine all the ingredients in your blender with ice except the orange slices. Blend until smooth and pour into glasses. Garnish with orange slices and serve.Zombie Punch–is strong and mysterious. If you want the perfect booze by the beach, you better try this one. Lava Flow combines the feel of Strawberry Daiquiri and Pina Colada—perfect for any occasion during the summer season. Instructions: Combine all the ingredients in your shaker with ice. Shake well and pour into your tiki mug with ice. Garnish it with a mint sprig, if desired.