a b c d Wu F, Tohtirjap A, Fan L, Zhou L, Alvarenga RL, Gibertoni TB, Dai Y (2021). "Global diversity and updated phylogeny of Auricularia (Auriculariales, Basidiomycota)". Journal of Fungi. 7 (11): 933. doi: 10.3390/jof7110933. PMC 8625027. PMID 34829220. Deep fried korean spicy dumplings with minced pork, tofu, kimchi, ginger, leek and a dash of sesame oil served with kimchi and ponzu sauce based on soy sauce.

Why Thai Express - Grunwald | Bolt

Deep-fried dumplings with tofu, coriander, chilli, hazelnuts, soy sauce, agave syrup and lime juice served with spicy mango sauce a b c Looney, B. (2013). "Systematics of the genus Auricularia with an emphasis on species from the southeastern United States". North American Fungi. doi: 10.2509/naf2013.008.006. ISSN 1937-786X.Auricularia cornea is usually sold in dried form, and needs to be soaked in water before use. While almost tasteless, it is prized for its slippery but slightly crunchy texture, and its potential nutritional benefits. [8] The slight crunchiness persists despite most cooking processes. [9] Auricularia cornea is coarser than Auricularia heimuer, and is more likely to be used in soups rather than stir-fries. [10] The white, unpigmented form of A. cornea is called yumuer in China and is now cultivated. [3] [7] Description [ edit ]

Banh mi Viet | Bolt

Māori traditionally cooked wood ear fungus by steaming in an earth oven and eating with sow thistle and potatoes. [11] From the 1870s to the 1950s, the fungus was collected and exported from New Zealand to China. [6] According to Chinese medicine practitioners, eating dried and cooked wood ear can have health benefits for people with high blood pressure or cancer, and can prevent coronary heart disease and arteriosclerosis. [5]

Traditional boiled dumplings (10 pcs.)

Auricularia polytricha, originally described from India ( Eastern Ghats) by French mycologist Camille Montagne in 1834, is a probable later synonym. [2] Vernacular names [ edit ] Smith, Lana Billings. "The nutritional benefits of wood ear fungus". www.livestrong.com . Retrieved 5 May 2016. Why wood ear fungus should be a part of your daily meals". Organic Olivia. Archived from the original on 6 February 2017 . Retrieved 5 May 2016. Russian boiled dumplings made with hand-minced beef and pork meat with onion served with sour cream.

Bar Bao Nam | Bolt

Deep fried dumplings with white sausage, mushrooms and onion served with sauce based on hand-grated horseradish. So, Yan-kit (16 January 2015). Yan-Kit's Classic Chinese Cookbook. Penguin. p.248. ISBN 9781465439758. Sour rye flour soup with two kinds of sausage, fried bacon, potatoes and a hint of horseradish 11 PLNElizabeth Speith. "Auricularia polytricha (Auriculariaceae) - HEAR species info". Hear.org . Retrieved 2011-02-28. Lowy, Bernard (1952). "The genus Auricularia". Mycologia. 44 (5): 656–92. doi: 10.1080/00275514.1952.12024226. ISSN 0027-5514. JSTOR 4547639.