In the 1950s, Crumbly Lancashire cheese was created. [10] [ failed verification] Unlike the other Lancashire varieties, this is made from a single day's milk and resembles other crumbly cheeses such as Cheshire and Wensleydale. It is the only Lancashire cheese that is produced outside the county of Lancashire. [4] It tends to be matured for only 6–8 weeks, resulting in a crumbly, fresh, high-acid cheese. Cheese Grits are a regional specialty in the American South. This recipe uses strong, creamy Lancashire Bomb to really blow the dust off your taste buds! Creamy Lancashire cheese is made by this traditional method and matured for a period of four to twelve weeks. It has a fluffy texture and creamy flavour, and is good for toasting, [4] as it does not become stringy when melted.

It has proven to be a great success in the North of England and is spreading South rapidly by word of mouth due to the great taste and originality of the product. Cheese Grits are a regional specialty in the American South. This recipe uses strong, creamy Lancashire Bomb to really blow the dust off your taste buds! Andrew has since been the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America. This was the start of this amazing product. A good all-rounder and an absolute must-have on any cheeseboard, even when you are pregnant. BUY temples walsingham Here

Legal

Four hundred years ago there was no refrigeration and the historic Wookey Hole Caves near Wells in Somerset were the ideal place to mature cheeses. The temperature is a constant 11°C all year round, and the high humidity is also ideal to stop the cheese drying out during its maturation storage. Ashley Chase Estate in Dorset is one of the few farms where authentic handmade pregnancy friendly cheeses like this Cheddar are still produced. For centuries, Lancashire dairy farmers’ wives made cheese from surplus milk. On small farms, there was insufficient milk from a single days milking to make a cheese, and so each day’s milk was curdled and accumulated for several days until there was enough curd to make a cheese. Two or three days’ curd of varying maturity are then blended together, giving Lancashire cheeses a distinctive character. Making a unique cheeses that can sit proudly amongst all British cheeses. SMOKED SNOWDONIAis a mature cheddar style cheese that is naturally smoked over beechwood chippings, which allows a smokey flavour to run throughout the cheese. Slightly soft in texture, with a good full flavour that is not overbearing and retains the character of the cheese. It is traditionally paired with Eccles cakes [ citation needed] and Chorley cakes. [3] Creamy Lancashire [ edit ] Eccles cake and Lancashire cheese at a restaurant All hard cheeses are safe to eat when you’re pregnant, whether they’re made with pasteurised or unpasteurised milk. These can be smoked or unsmoked and include:

Pecorino Romano PDO is generally used as a sharper alternative to PARMESAN. It is ideal for pasta and perfect with CURED MEATSand OLIVES. We suggest pairing this cheese with oiling, oaky white wines or bold Italian reds BUY Pecorino romano PDO HERE VINTAGE RED FOX is a Red Leicester style cheese with a distinct crunch. It has a smooth, sweet, mellow flavour and a flaky, open texture. Like other red cheeses, Red Fox gets its colour from the flavourless dye from the South American plant Annatto. Drink Pairing: It can be enjoyed on its own or is superb with some fruit and and a good red wine, like our Dolcetta de Alba WOOKEY HOLE CHEDDAR PDOis a rich, nutty, flavoursome typical CHEDDAR– perfect to enjoy with a fruity chutney and an ale.OLD AMSTERDAM is an aged Gouda cheese made from pasteurised cow’s milk. GOUDA cheese is named after the town of Gouda, situated between Rotterdam and Utrecht located in the South Holland province of the Netherlands. OLD AMSTERDAMis a smooth, firm waxy textured, slightly granular Gouda with a deep colour that is matured for around 18 months. The resulting cheese has a deep, lingering mellow flavour with hints of caramel and marmite on the palate. Leigh Cheese was a version of Lancashire Cheese that ceased production in the 19th century. [9] Crumbly Lancashire [ edit ]

This is a fabulous cheese for any cheeseboard but equally good when cooked and goes extremely well with pistachio and figs. It has won European Gold Medals. EU Protected Food Names Scheme: Beacon Fell traditional Lancashire cheese". Department for Environment, Food and Rural Affairs. 21 July 2003. Archived from the original on 6 November 2009 . Retrieved 20 July 2010.SWALEDALE TRADITIONAL is made from locally sourced milk which displays the “Terroir” of the rich Swaledale meadows and pastures of Yorkshire. It is pasteurised prior to the cheese-making process and is extra matured, cloth bound and naturally rinded. SWALEDALE TRADITIONAL is based on an ancient recipe developed hundreds of years ago and has similar characteristics to a farmhouse Wensleydale, a brilliant alternative, but with softer and creamier notes and a more delicate less astringent flavour. TEMPLES WALSINGHAM is made by Mrs Temples is a Norfolk-based cheese supplier who creates handmade farmhouse cheeses. They raise their Brown Swiss and Holstein herd on the grass meadows of their farm in Wighton, Wells-next-the-sea. They use the milk to make delicious cheeses and the leftover whey and other waste to produce fertilizer for the meadows and bio-gas to power the facilities at the farm, proving they care about the environment, not just their cows. TEMPLES WALSINGHAM is an artisan pasteurised cow’s milk cheese. These pregnancy friendly cheeses are pressed and matured, with a crumbly texture and have been described as a cross between Wensleydale and Cheddar. The Snowdonia Cheese Company was founded in 2001, on the edge of the Snowdonia National Park, where they continue to make their cheeses today. The company started selling their cheeses at farmers’ markets but found success almost immediately and their pregnancy friendly cheeses are now available in over 2000 locations around the UK. The high animal welfare standards at the Snowdonia Cheese Company have led to high-quality, tasty cheeses that have won medals at the International and World Cheese Awards. BUY smoked snowdonia Here Chorley Cakes and Lancashire Cheese" (PDF). VisitLancashire.com. Marketing Lancashire. Archived from the original (PDF) on 14 April 2016 . Retrieved 3 November 2016. Pecorino is a term used to define ITALIAN cheeses made from 100% ewes’ milk. Out of the four Pecorino pregnancy friendly cheeses that have received Protected Designation of Origin (PDO) status, PECORINO ROMANO PDOis one of the most ancient types of cheese as well as the most famous outside of Italy. Pecorino Romano can only be made on the islands of Sardinia, Lazio and in the Tuscan Province of Grosseto. All these varieties differ slightly from each other, depending on how much they have aged.

Lamb Hotpot, or Lancashire Hotpot, is a delicious traditional stew made from lamb with onion and potato. Adding a helping of Lancashire Bomb boosts the creaminess. Flavour Profile: A very creamy and full flavoured taste which leaves you wanting more.The cheese is matured for at least two years, giving it an exceptional creaminess and depth of flavour. Since then Andrew's dad had championed many cheese competitions and in 2006 Andrew himself did a clean sweep and took all the prizes at the Royal Lancashire Agricultural Show, which was named 'The Battle of the Lancashires'. Only Lancashire cheeses were allowed to enter this competition. Red Leicester-style pregnancy friendly cheeses go especially well in cheesy bread, Mac & Cheese or sprinkled over a potato gratin. BUY Vintage red fox here

Love cheese?

Creamy Lancashire Cheese Trail" (PDF). Rural Futures. Archived from the original (PDF) on 9 March 2012 . Retrieved 15 July 2010.