Simply add them on top of your French toast, or go the extra mile by making baked peach French toast casserole.

Utilizing the previous dinner's leftover curry chicken, I jazzed it up a bit by adding raisins for a little more sweetness and texture.

She started her catering company Leith's Good Food and opened the Michelin starred restaurant Leith's in the 60s, which, having added Leith's School of Food and Wine in the 70’s, she then sold in 1995. We are delighted to welcome Prue Leith to FarmED for what promises to be an enlightening, informative and mouth-watering evening!

And it really can be anything (any time of year), as she even mentioned using Christmas pudding with cream and blackberries! BLISS ON TOAST is a salute to her favorite Sunday night comfort food--hot food served on toasted bread. The photographs are lovely, and some of the combinations are intriguing, but this could just as easily have been a list. This works best with super flavorful, sweet and tangy fruit to stand up to the rich cheese and spicy chili sauce. The idea has gradually expanded to include desserts on toast too, like fried bananas, brandy and ice cream.

The author is a renowned British cooking person and the book resulted from a year-long column she did that, if I understood correctly, was solely the name of the "toast" with a photo and readers were left to themselves to recreate using just the title and picture.