Stranger and Sons gin is a premium Indian gin that has gained popularity in recent years. It is a product of Stranger and Sons, a distillery based in Goa, India. The company was founded by three friends who were passionate about crafting unique spirits that reflected the flavors and culture of India. Overall, the pricing of Stranger and Sons Gin reflects the various costs associated with producing and distributing the product in different regions. Despite the difference in price, the brand’s popularity continues to grow, as consumers appreciate the unique flavor and quality of the gin. Frequently Asked Questions What kind of gin is Stranger and Sons? Being absolutely aware that it has been an extremely tough phase for the hospitality industry and brands including ours, thanks to our teams’ sheer creativity and persistence, we never lost sight of our consumers, favourite bars and bartenders. Described as ‘bold and delicious’, the spirit has also won a Master medal at The Asian Spirits Masters 2021. “The palate is wonderful – smooth and silky mouthfeel with no sharp edges or volatile alcohol”, said one of the judges, Bryan Rodriguez, wine and spirits buyer for Harvey Nichols.

From starting out as early innovators in the craft gin industry to winning a Gold medal at Spirits Selection by Concours Mondial de Bruxelles in 2019 to bagging another Gold at Gin Berlin International Spirits Competition and being declared one of the 8 best gins in the world by IWSC in 2020, we’ve had an eventful journey so far. Overall, Stranger and Sons Gin is a testament to the rich history and culture of India. It is a gin that is made with care and attention to detail, and it is a true representation of the flavors and aromas of India. Manufacturing Process

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Their reason to also start with gin was because while Saigal was studying for an MBA in Barcelona, she had seen the market explode, and Gupta’s stay in the UK had him obsessing about the spirit. They enjoyed drinking it, but also thought that it was a lesser-explored market in India. Along with the spices that are sourced locally, they were also particular about using Indian botanicals. They use Indian bergamot, Indian lime or nimbu, Nagpur oranges and gondhoraj (a fragrant lemon variety from Bengal) in the citrus peel mix. For this exact reason, Dhall & Nash did not want to hitch our gin wagon to any old distillery. What we came to realise in our spirits research, was that the ‘new’ Gin boom has seen consumers moving away from established brands on store shelves and towards small batch gin distilleries and artisan craft gin makers. This has been partly driven by the “craft” movement, which saw the rise of coffee roasteries, craft beer breweries, natural wines, and farmers’ markets. The focus now being on artisanal products, with people valuing authentically, locally produced products, where they can see and get to know the individuals making these products and partly driven by the realisation that gin can be so unique. Yes, us gin lovers already knew that the joy of gin is that no two gins are alike!

While the original ‘gin craze’ of the Victorian era was given a bad rap and the booze was labelled as ‘mother’s ruin’, since the 20th century gin has consistently been portrayed in pop culture as an effortlessly cool, sophisticated booze. We at Dhall & Nash are equally as proud to be the New Zealand distributors of a prestigious new gin brand creating waves on the global spirits scene. When was the last time you tried an Indian gin? Probably not in a long time or ever, in fact, most of us didn’t even know India produced quality gin. Well, that’s not the case any longer as Third Eye Distillery’s very own Stranger and Sons Gin is now a global darling. I think it’s quite accurate to say that ignorance is bliss. Had we known that we would have had such a great impact on the trend in India and Indian gins, we would have been more cautious with our branding and business decisions and definitely not as impulsive. Global sales of premium gin bottles are growing at around 20% annually, says IWSR Drinks Market Analysis firm, two-and-a-half times the rate of overall spirit sales.

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Furthermore, India follows a federal system of laws when it comes to alcohol, the guidelines and regulations vary across states in India and each local market brings a new, diverse consumer base which makes the experience, well, lets just say thrilling!

In the spirits world, India has always been known for the sheer volume of alcohol we produce over anything else. The distilleries here are mostly large-scale, daunting structures and it’s difficult to contract distill small quantities here which is often a great way for craft distillers to begin their journey.The founders of Third Eye Distillery spent over two years perfecting the recipe for Stranger and Sons Gin. They experimented with different botanicals and distillation techniques to create a gin that would reflect the flavors and aromas of India. Vapor Infusion: The remaining distillate is then infused with additional botanicals and spices using a vapor infusion method. The botanicals are placed in a basket above the still, and the vapors from the distillate pass through the basket, extracting the flavors and aromas of the botanicals. They are also focusing on renewable energy with solar panels and reducing their water usage to a tiny fraction compared to other distilleries. This makes Stranger & Sons Gin one of the most sustainable gins in the market at the moment. The review Stranger and Sons Gin is a premium Indian gin that is crafted in small batches. It is produced by Third Eye Distillery, which is located in the Indian state of Goa. The gin is made using a blend of Indian botanicals, including coriander, angelica, and Indian citrus peels. There is indeed a shift that has happened with consumers themselves leaning towards more creative choices. Craft brands in India are currently redefining the perception of premiumness; it is now much more about authenticity, craftsmanship and embracing innovation to produce something uniquely groundbreaking.

Stranger and Sons Gin is a premium gin that is distilled in India. The gin is made using a blend of botanicals that are sourced from across the country. The gin is known for its unique flavor profile and is a popular choice among gin enthusiasts.

In addition to its unique flavor profile, Stranger and Sons Gin is also known for its distinctive bottle design. The bottle features a label that is inspired by the art and architecture of India, and it is topped with a cork stopper that is handcrafted from Indian wood. Distillation: The macerated spirit is then distilled in a copper pot still. The still is heated, and the vapors produced are condensed and collected. The first and last portions of the distillate, which contain impurities, are discarded. International consumer interest in quality juniper-based spirits is unflagging. Of course, Dhall & Nash’s gin superstar, Stranger & Sons has been impressing international juries since its inception.