The Bikanervala Kaju Katli was chosen as our Top Pick because it was much tastier, had balanced sweetness, and had a softer texture. Not only that, the texture of the kaju katli was extremely dry, and due to that, the feel and look of the sweet suffered. But, the sugar can get a bit overwhelming sometimes and ruin the overall flavor of the key ingredient.

If the products are faulty through no fault of your own, we will happily replace or refund the affected item/s.This was an extremely delicious tasting session and we couldn’t help but reminisce our own Diwali times as a child, where we didn’t count calories or sugar intake and just gobbled kilos of mithai without thinking twice. Made using cashews ( Kaju) and sugar, kaju katli or kaju barfi is coated with varq (edible silver leaf). We conducted a blind tasting session where none of the reviewers knew which brand’s kaju katli were they tasting.

We picked Kaju Katlis from two popular chains in India that are famous for their namkeens and sweets, amongst other things – Haldiram’s and Bikanervala. We chose two chain mithai-giants in India that are spread across India and have shown its presence internationally as well. As a list of ingredients was not mentioned on any of the boxes, it could not be considered as a parameter. So we did not know how much percentage of cashews were used, how much and what type of sugar was added, or if these had any other ingredients. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings.We'd love to know what went wrong and how we can improve, so please include details about the reason for your refund request if you reach out to us directly. The Bikanervala Kaju Katli is tastier, has a better texture and the sweetness levels were balanced as well. Perishable goods are not covered by these cooling-off periods, as they might not reasonably last as long as the stipulated 14-day or 30-day thresholds. After gauging all the parameters and looking for minute differentiators, Bikanervala Kaju Katli emerged as our Top Pick.

These comparatively small sized, kaju katlis had balanced levels of sweetness because of which the cashew flavor remained intact. We wanted to gauge, how balanced or overpowering was the sweetness, and did it kill the cashew flavor in the mithai? As we all gear up for the festive season, nothing excited us more than the kaju katli we were about to gorge on. We could not feel the graininess/coarseness of the powdered cashews which enhanced the overall experience by a considerable margin.