Riell, Howard (September 1998). "Spirit of America - More about Bourbon". Cheers. Beveragenet. Archived from the original on May 1, 2006. a b c "Alcohol History: Whiskey and other Liquor History" (Slide show). Beam Suntory. Archived from the original on July 7, 2017 . Retrieved August 5, 2017. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Jim Beam will pay state for fish killed after fire". The Cincinnati Enquirer. Associated Press. September 10, 2003. Archived from the original on April 7, 2014.

Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver.Jim Beam Harvest Collection (limited release) – six bourbons aged 11 years or more, each made with a particular secondary grain, including triticale, high rye, six-row barley, soft red wheat, brown rice, and whole rolled oat It’s a solid label, but there’s really nothing interesting here. It’s a variation from the normal design that didn’t take any chances, and I’m guessing that’s on purpose. The contents are enough of a departure from the norm that it makes sense to keep the style and branding as consistent as possible so people have some frame of reference for what they’re buying. Carlton, C.H. (2017). Barrel Strength Bourbon: The Explosive Growth of America's Whiskey. Clerisy Press. p.189. ISBN 978-1-57860-576-7 . Retrieved August 7, 2021.

The consistency and the experience is pretty much identical to Fireball, but instead of burning cinnamon, you’ve just got a metric ton of sweetness and cherry flavor. This is a spirit that flips the script a little bit on the usual formula for flavored whiskey. Normally the plan is to take an existing whiskey, infuse it with some flavor, and ship it out — a formula that Fireball uses in their offense against nature (oops, I mean… whiskey). In this case, what Jim Beam has done is take an existing cherry liqueur and infuse it with their standard bourbon. Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level Jim Beam Devil's Cut – aged 6 years, [15] uses bourbon extracted from the cask's wood after emptying, 90 proof National Distillers Products". bottlebooks.com. Digger Odell Publications . Retrieved March 26, 2011.

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Bourbon whiskey distillers must follow government standards for production. By law ( 27CFR 5), any " straight" bourbon must be: produced in the United States; made of a grain mix of at least 51% corn; distilled at no higher than 160 proof (80% ABV); free of any additives (except water to reduce proof for aging and bottling); aged in new, charred oak barrels; entered into the aging barrels at no higher than 125 proof (62.5% ABV), aged for a minimum of 2 years, and bottled at no less than 80 proof (40% ABV). Jim Beam is one of the best-selling brands of bourbon in the world. [23] [24] Outside the United States, Beam Global Spirits & Wine has had a sales and distribution alliance with The Edrington Group since 2009. [25] See also [ edit ] Results by Brand" (PDF). sfspiritscomp.com. San Francisco World Spirits Competition. p.23 . Retrieved July 9, 2019. From the cooker, the mash heads to the fermenter where it is cooled to 60–70°F (16–21°C) and yeast is added again. The yeast is fed by the sugars in the mash, producing heat, carbon dioxide and alcohol. Called "distiller's beer" or "wash", the resulting liquid (after filtering to remove solids) looks, smells and tastes like (and essentially is) a form of beer. The wash is pumped into a column still where it is heated to over 200°F (93°C), causing the alcohol to turn to a vapor. Prial, Frank J. (February 27, 2004). "F. Booker Noe II, 74, Master Bourbon Distiller". The New York Times . Retrieved July 9, 2019.