Our panel of taste testers tried out 10 battered fish fillets from big brands including Birds Eye, Young's and Harry Ramsden, as well as supermarket own-brand options from the likes of Aldi, Tesco and M&S. We're calling on supermarkets to commit to clear pricing, better access to budget ranges that enable healthy choices and more offers for those who need them most. We asked both in-store and online shoppers about value for money, and the quality of own-label and fresh products.

I love your recipes and have tried many with succes thanks to your clear instructions. I want to make a batch of these for Christmas and was wondering if can freeze them if i use the cornflakes? All of these battered fish fillets are designed to be cooked in your oven, with cooking times varying from around 20 to 45 minutes. Tagliarini with dressed crab by Tim Siadatan. Photograph: Romas Foord/The Observer Simon Hopkinson’s roast leg of lamb with anchovy, garlic and rosemary

The UK's definitive supermarket survey reveals the best and worst stores for food quality, customer service and value for money. The battered fish fillets were assessed in October 2022 by a large panel of consumers who regularly buy and consume battered fish. You'll compromise slightly on aroma and texture (more than a quarter of tasters thought the batter wasn't crispy enough), but the flavour was still highly rated overall. Made these yesterday and they are absolutely delicious! Didn’t have any issue getting the cooked florentines off the baking paper or out of the tin. Thank you for another really lovely recipe. Have made a few of your recipes now and am yet to have any flops 🙂 x

Chewy almond, candied peel, sunflower seed and sultana discs, enriched with butter and whipping cream Florence has two permanent covered markets with interesting architecture and plenty of history, as well as many different weekly and monthly markets held around the streets and squares. A visit to these much-loved Florence food markets really is a must while you’re in the city as not only can you shop and sample the delicious Tuscan cuisine , but you’ll also experience a real slice of city life.Tropical – try a tropical version with coconut flakes, lime zest and dried mango and dip them in white chocolate. Yum Dried fruits – the only limit is your imagination. Try dried blueberries, figs, apricots, cranberries – I even saw some bright red dried paw paw in the shop today that would look gorgeous. Make sure the fruit is chopped no larger than a raisin. Saffron fish pie by Ravinder Bhogal. Photograph: Romas Foord/The Observer Green shakshuka by Sami Tamimi and Tara Wigley Nigella Lawson’s American breakfast pancakes. Photograph: The Observer Classic cobb salad by Emily Nunn