Edible Crickets - Eat Grub (20g)

£9.9
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Edible Crickets - Eat Grub (20g)

Edible Crickets - Eat Grub (20g)

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Moruzzo, R.; Mancini, S.; Guidi, A. Edible insects and sustainable development goals. Insects 2021, 12, 557. [ Google Scholar] [ CrossRef] Guine, R.P.F.; Correia, P.; Coelho, C.; Costa, C.A. The role of edible insects to mitigate challenges for sustainability. Open Agric. 2021, 6, 24–36. [ Google Scholar] [ CrossRef] a b c d Perez-Santaescolastica, Cristina; De Winne, Ann; Devaere, Jolien; Fraeye, Ilse (2022). "The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment". Trends in Food Science & Technology. 127: 352–367. doi: 10.1016/j.tifs.2022.07.011. S2CID 250938321.

On the other hand, caterpillars have been noted to contain a high percentage of protein, fat, unsaturated fatty acids, mineral salts (iron, calcium and zinc) and various categories of vitamins [ 12, 20, 28]. A 100g sample of caterpillars was found to contain 76% of the daily nutrient intake requirements of adults [ 65]. During their larval phases, edible insects are believed to contain more protein content than red meat or fish [ 66], while at the same time also containing more fibre and omega-3 than beef [ 63]. A comparison with plant-based protein sources found that that edible insects also contain a higher protein content than soya beans [ 73]. Adegboye, A.R. Potential use of edible insects in complementary foods for children: A literature review. Int. J. Environ. Res. Public Health. 2022, 19, 4756. [ Google Scholar] [ CrossRef] D’Antonio, V.; Serafini, M.; Battista, N. Dietary modulation of oxidative stress from edible insects: A mini-review. Front. Nutr. 2021, 8, 642551. [ Google Scholar] [ CrossRef] Rumpold, B. A., & Schluter, O. K. (2013). Nutritional composition and safety aspects of edible insects. Molecular Nutrition & Food Research, 57(5), 802–823. https://doi.org/10.1002/mnfr.201200735.Rovai, D.; Michniuk, E.; Roseman, E.; Amin, S.; Lesniauskas, R.; Wilke, K.; Garza, J.; Lammert, A. Insects as a sustainable food ingredient: Identifying and classifying early adopters of edible insects based on eating behavior, familiarity, and hesitation. J. Sens. Stud. 2021, 36, e12681. [ Google Scholar] [ CrossRef] Kulma, M., Plachý, V., Kouřimská, L., Vrabec, V., Bubová, T., Adámková, A., & Hučko, B. (2016). Nutritional value of three Blattodea species used as feed for animals. Journal of Animal and Feed Sciences, 25(4), 354–360. Increasing the amount of insect powder decreased the lightness. Moreover, it gave a softer texture and a decrease in the hardness, springiness, resilience, cohesiveness, and chewiness of the muffins. Botella-Martínez, C.; Lucas-González, R.; Pérez-Álvarez, J.A.; Fernández-López, J.; Viuda-Martos, M. Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects. Food Sci. Technol. Int. 2021, 27, 383–391. [ Google Scholar] [ CrossRef]

Raksakantong, P., Meeso, N., Kubola, J., & Siriamornpun, S. (2010). Fatty acids and proximate composition of eight Thai edible terricolous insects. Food Research International, 43(1), 350–355. Józefiak, D., Józefiak, A., Kieronczyk, B., Rawski, M., Swiatkiewicz, S., Dlugosz, J., et al. (2016). Insects - a natural nutrient source for poultry - a review. Annals of Animal Science, 16(2), 297–313. https://doi.org/10.1515/aoas-2016-0010. The consumption of edible insects is continuously growing as people are increasingly interested in the new resource. However, some insects still cannot be regularly supplied since they can only be harvested from nature at present. Farming insects as food is still at an early stage though some species have successfully been reared in a large scale (Reineke et al. 2012). However, it is expected that the industry would be prosperous by the development of new insect products, the improvement of cultivation and the optimization of production. Imathiu, Samuel (2020-03-01). "Benefits and food safety concerns associated with consumption of edible insects". NFS Journal. 18: 1–11. doi: 10.1016/j.nfs.2019.11.002. ISSN 2352-3646. S2CID 213206080.Yi, Liya; Lakemond, Catriona M. M.; Sagis, Leonard M. C.; Eisner-Schadler, Verena; van Huis, Arnold; van Boekel, Martinus A. J. S. (2013-12-15). "Extraction and characterisation of protein fractions from five insect species". Food Chemistry. 141 (4): 3341–3348. doi: 10.1016/j.foodchem.2013.05.115. ISSN 0308-8146. PMID 23993491.

Bukkens, S. G. F. (1997). The nutritional value of edible insects. Ecology of Food and Nutrition, 36(2–4), 287–319. https://doi.org/10.1080/03670244.1997.9991521.Wang, X., Li, J.-Z., Fan, Y.-M., & Jin, X.-J. (2006). Present research on the composition and application of lac. Forestry Studies in China, 8(1), 65–69. Melo-Ruiz, V.; Moreno-Bonett, C.; Sanchez-Herrera, K.; Diaz-Garcia, R.; Gazga-Urioste, C. Macronutrient composition of giant water bug ( Lethocerus sp.) edible insect in Mexico and Thailand. J. Agric. Sci. Technol. 2016, 6, 349–354. [ Google Scholar]

a b Murefu, T. R.; Macheka, L.; Musundire, R.; Manditsera, F. A. (2019-07-01). "Safety of wild harvested and reared edible insects: A review". Food Control. 101: 209–224. doi: 10.1016/j.foodcont.2019.03.003. ISSN 0956-7135. S2CID 92035963. Lesser mealworms ( Alphitobius diaperinus) as larvae, mostly marketed under the term buffalo worms. Pancakes made from insect powder, served with strawberries and skyrEU Commission (6 January 2023): Commission Implementing Regulation (EU) 2023/58 of 5 January 2023 authorising the placing on the market of the frozen, paste, dried and powder forms of Alphitobius diaperinus larvae (lesser mealworm) as a novel food and amending Implementing Regulation (EU) 2017/2470. DeFoliart, G. R. (1997). An overview of the role of edible insects in preserving biodiversity. Ecology of Food and Nutrition, 36(2–4), 109–132. https://doi.org/10.1080/03670244.1997.9991510.



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