Either certified or practicing organic farming techniques are used in the production of the product. Organic farming presumes that no harmful pesticides, herbicides, fungicides and chemical fertilisers are allowed to grow the grapes. Research has shown that grapes are amongst other fruit that store those harmful substances, hence it is increasingly beneficial for your health to drink wines made from organic grapes. It also generally means no artificial or synthetic preservatives were used, no colours added and no agents added to alter the taste. If you are wondering, organic also means nothing genetically modified. Vegan Glucose Syrup, Water, Sugar, Gelling Agent: Beef Gelatine; Acidulant: Citric Acid; Apple Juice Concentrate, Glazing Agent: Palm Oil, Carnauba Wax; Flavours, Natural Colours: E150a, E163. WSET guidelines state that Red wines under 12.5% abv and white wines under 12% abv are classified as low alcohol. We also classify beers and ciders under 4.5% as low alcohol. Exceptions are Northern Ireland and some parts of the Scottish Highlands & Islands which operate on a 2 working day service Standard delivery within UK Mainland READ MORE: Grand National 2023 runners confirmed as full list of 40 horses racing at Aintree released

The traditional method of sparkling winemaking was awarded a UNESCO heritage in Champagne in 2015. It is–arguably–the most appreciated method for sparkling wine production in terms of quality, and at the same time it is also the most costly in terms of production. The most important facet of the traditional method is that the transformation from a still to a sparkling wine occurs entirely inside the bottle. A beautiful fresh and light sparkling rose with an intensely red berries character The fragrant and inviting nose follows through the palate, which offers hints of strawberries alongside the creamy mousse and the crisp finish All in all, the process takes about a month. At the moment, there aren’t many producers who use the continual method save for a couple of large companies in Germany and Portugal (and Russia). TIP: Transversage method is slightly different than transfer method in that wines are riddled and disgorged into tanks and do not require the filtration step.This method of sparkling wine production uses icy temperatures (and filteration) to pause the fermentation mid-way for a period of months and then wines are bottled and the fermentation finishes, trapping the CO2 in the bottle. When the desired level of CO2 is reached, wines are chilled again, riddled and disgorged just like the traditional method, but no expedition liqueur (sugar) is added. The technique is referred to as the Ancestral Method because it’s assumed that this is one of the earliest forms of sparkling winemaking. Sparkling wine might just be the most technical of all wines in the world–even if it is so easy to drink! The reason most sparkling wine is so complex is because of the need for two fermentations; one to make wine and the other to make bubbles. Since sparkling wines were first introduced (starting in the mid 1500’s), several processes have been developed and each result in a unique sub-style of sparkling wine. Take a look at the major sparkling wine production methods and which wines are made with each technique. How Sparkling Wine is Made For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you. The tank method came about during the industrial advancements made in the early 20th century and is the main process used for Prosecco and Lambrusco wines. The major difference between the tank method and the traditional method is the removal of the individual bottle as the vessel used to turn a still wine into a sparkling one. Instead, base wines are added together with the sugar and yeast mixture (Tirage) into a large tank. As the wine has a second fermentation, the CO2 released from the fermentation causes the tank to pressurize, whereafter wines are then filtered, dosed (with Expedition liqueur) and bottled without aging.

Tank method sparkling wines have a much more freshly made character with stronger secondary (yeasty) flavors. Some may argue that the tank method is not as high-quality of a production method as the traditional method of sparkling wine. While the process is more affordable (and thus is popular with lower quality wines), it is still used for fine sparkling winemaking.If no one is home, our courier will leave a card to say they have attempted delivery, or have left the item at your local post office or with a neighbour.