Strawberries - you can use either fresh or frozen; they will both create delicious purees, so use what you have access to. If you’re out of strawberry season for your area, frozen strawberries are a great choice. (Costco has a pretty good price for a big frozen bag.) Fruit purees are a great way to add natural sweetness and flavor to your recipes. They can be used instead of sugar or other sweeteners, and they add extra nutrition and fiber.

Monin fruit purees are a great way to add flavor to your drinks. They are made with real fruit, and they come in a variety of flavors. Here are some tips on how to use them:To make strawberry puree, blend 1 pound of strawberries with ¼ cup sugar and 2 teaspoons lemon juice in a blender or food processor until smooth. Looking to add some fruity pizzazz to your recipes? Pureeing your own fruit at home is the way to go! Not only is it a fun way to experiment with different flavor combos and preserve your seasonal CSA bounty, but it also allows you to control the sweetness and texture of your puree fruit to perfectly complement your dish. Plus, who doesn’t love a little DIY project in the kitchen? We haven’t tried this with monkfruit sweetener, but assume it would also work as a 1:1 swap. Storage info: refrigerate or freeze it

Substitutions: Swap in fresh cane juice (that’s what they use for real mojitos!) or other liquid sweeteners like honey, maple syrup, or agave. You can also use any variety of sugar you prefer, including brown sugar, jaggery, piloncillo, or muscovado sugar to make fruit puree for drinks. Here’s a recipe for a delicious homemade strawberry puree that’s perfect for mixed drinks, fruit smoothies, or even making your own ice cream or sorbet. If you have any leftover strawberry puree after making it yourself, you can store it in the fridge for a few days. However, remember that because it's made of fresh ingredients, it's not going to be fresh after 3 to 5 days.Strawberry puree uses uncooked berries, so it has a shorter shelf life than a syrup with cooked berries. Here’s what to expect:

To create a refreshing Strawberry Rum Punch to serve 4-6 people, begin by combining 2 cups of fresh strawberries (sliced and hulled), 1 cup of white rum, 0.5 cups of pineapple juice, 0.25 cups of freshly squeezed lime juice, and 0.25 cup of simple syrup in a blender. Blend the mixture until smooth and well combined. For starters, you will need strawberries. How many you use will depend on the size of the strawberries and the size of the glass you are using. You will also need some type of liquor. Vodka is a popular option, but you could also use rum, bourbon, or scotch. Lastly, you will need some type of juice or soda. Cranberry juice is a popular option, but you could also use orange juice, grapefruit juice, or pineapple juice. One of the most versatile and loved fruits due to its sweet taste, it can be used in ice creams, smoothies, desserts, milkshakes, juices, and so on. The gist of my strawberry puree recipe is that we’re using heat to melt and dissolve the sugar in the water inside strawberries.Pancakes: It’s perfect to serve over banana pancakes, oatmeal pancakes, vegan banana pancakes or almond flour pancakes Yes, you can most certainly buy strawberry puree but when this is such an easy strawberry puree recipe, why would you? Lemon or Lime Juice – A touch of acidity helps to balance the flavors of your purée mix, plus helps to prevent oxidization. Fresh is best, but in a pinch, you can swap in bottled citrus juice instead. Fresh strawberries make the most perfect homemade strawberry puree full of fresh strawberry flavor. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas tempus placerat fringilla. Duis a elit et dolor laoreet volutpat. Aliquam ultrices mauris id mattis imperdiet. Aenean cursus ultrices

Mango– Use frozen chunks to make life easy. Or for fresh, hold the mango upright and with a small paring knife, carefully slice half of the mango from the pit, keeping your knife towards the center of the mango. Turn the mango 180-degrees and repeat. Next, use your knife to make crosshatch or grid-like lines through the mango flesh, being careful NOT to cut through the skin. Push on the mango skin to invert it and pop-up the little cubes of mango flesh. Then, use your knife to carefully slice the mango cubes from the skin. Prefer your Strawberry Daiquiri icy cold? Come and learn how to make this grown-up, spiked slushy. Our Frozen Strawberry Daiquiri is an ideal summer drink to cool you down on hot balmy days or when the nostalgia for long lazy days in the garden hits you. Whip up this simple recipe in jugs for a crowd. It’s zero effort if you have a blender, leaving you with plenty of time to prepare the all-important plates of tasty treats to serve up for your crew. 11. Strawberry Vodka Martini It’s a process that will take you 5 minutes, seriously, just 5 minutes and you’ll be enjoying homemade puree.Due to the high natural water content in the watermelon, you don’t need to add excess water to make a puree out of it, but an extra tedious step is involved, which is the removal of beans from the slices. Although beans are high in nutritional value, they make the puree bitter. Roast Your Fruit – Cooking your fruit helps to concentrate the natural sugars and gives the purées a certain je ne sais quois. Pineapples– Use frozen chunks to make life easy. Or if you prefer fresh, use a sharp Chef’s knife to remove the outer rind from the pineapple. Then, cut the pineapple from the inner core. Finally, chop the fruit. Next, add your strawberry puree, tequila, sugar, lime juice, and orange liqueur into the blender until it's completely smooth. Depending on how strong you want your drink to be, you can add more or less alcohol if needed. Finally, add the mixture into your margarita glass and enjoy! Strawberry Daiquiri Freshly made fruit purée should last in an airtight container in the fridge for up to 5 days, or in the freezer for 3-6 months.