Look to Hotel Chocolat for gifts from chocolate boxes to hampers via cacao-infused tipples, beauty and more. They’ve even created a barista-grade in-home drinking chocolate system, The Velvetiser, which melds real grated chocolate with your choice of dairy or plant-based milk to create a velvet-smooth hot chocolate, right from your kitchen. Heavenly Desserts at Liverpool ONE is the perfect place for a spot of indulgence. This family-friendly dessert parlour is a great place to bring the kids, or to meet friends and indulge your sweet tooth. Make sure you stop by the next time you visit Liverpool ONE. There’s no need to book a table, just stop in and there’ll be a table waiting for you. One of the world’s few chocolate makers to grow their own cacao, on their Saint Lucian plantation, Hotel Chocolat connect sustainable cacao agriculture with the hedonism of top-quality chocolate, not just from bean to bar, but roots to wrapper. Banks Cargill Agriculture and Allied Grain (part of ABF) combined their existing UK operations trading under the name of Frontier Agriculture.

Liverpool - Liverpool ONE Hotel Chocolat Liverpool - Liverpool ONE

Cargill acquired EWOS, a global leader in salmon nutrition which includes a manufacturing facility in Scotland. Luxury British chocolatier and cacao grower Hotel Chocolat is on a mission to make you happy, bringing you chocolate that is more exciting, more witty, more beautiful and – more importantly – made according to their mantra: ‘More Cacao, Less Sugar’. One of the world’s few chocolate makers to directly grow some of their own cacao, on their organic, eco-conscious Saint Lucian cacao farm, Hotel Chocolat connect sustainable cacao agriculture with the hedonism of top-quality chocolate – not just from bean to bar, but roots to wrapper. Cargill has been active in the United Kingdom since 1955 and now employs over 1200 people in 20 locations, in Bathgate, Dalton, Farnborough, Hereford, Hull, Lichfield, Liverpool (five locations), London (two locations), Manchester, Weybridge, Witham St Hughs, Wolverhampton, Worcester, Worksop and York. Cargill also has two joint ventures, an agriculture joint venture with Allied Grain (part of ABF), under the name Frontier Agriculture and a poultry joint venture with Faccenda Foods, under the name Avara. Hotel Chocolat also serves the cacao-infused Ice Cream of the Gods. Made with Jersey milk and cream infused with Theobroma cacao nibs – direct translation ‘cacao, food of the gods’ – it’s no wonder it tastes so heavenly… All desserts inside this stylish restaurant are made with love and care by experienced artisans who are passionate about dessert. You can expect the freshest of high quality ingredients, and brand new sweet concoctions every time you visit. Each dish on the menu is a work of art, almost as beautiful as it is tasty – but don’t let that stop you from demolishing yours!Cargill announced its intention to invest in a state-of-the-art wheat-based sweeteners plant at its Manchester facility.