Put the remaining 2 cups into a blender and process until powdery, then place into the bowl with the whole oats. ingredients: whole grain oats, dinosaur egg shaped pieces (sugar, dextrose, hydrogenated palm kernel oil, palm kernel oil, palm oil, annatto [color], carnauba wax, confectioner's glaze, corn maltodextrin, magnesium stearate, modified corn starch, natural flavor, red radish juice [color], spirulina extract [color], sunflower lecithin, turmeric [color]), sugar, salt, natural flavor, calcium carbonate, carob powder, molasses, reduced iron, niacinamide*, folic acid*, cholecalciferol (vitamin d3), pyridoxine hydrochloride*, riboflavin*, thiamine mononitrate*. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Change country: -Select- Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Republic Bahamas Bahrain Bangladesh Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Brazil British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Islands Cayman Islands Central African Republic Chad Chile China Colombia Comoros Cook Islands Costa Rica Cyprus Czech Republic Côte d'Ivoire (Ivory Coast) Democratic Republic of the Congo Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Islas Malvinas) Fiji Finland France Gabon Republic Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Honduras Hong Kong Hungary Iceland India Indonesia Iraq Ireland Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Mauritania Mauritius Mayotte Mexico Micronesia Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Namibia Nauru Nepal Netherlands Netherlands Antilles New Zealand Nicaragua Niger Nigeria Niue Norway Oman Pakistan Palau Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Republic of Croatia Republic of the Congo Romania Rwanda Saint Helena Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Korea Spain Sri Lanka Suriname Swaziland Sweden Switzerland Taiwan Tajikistan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vanuatu Vatican City State Vietnam Virgin Islands (U. It’s terrible, horrible confession: From the ages of 8 to 14, I seldom (really, never) ate breakfast.

If you like your oatmeal completely inundated with dinosaur eggs (and who can blame you), double the egg recipe! Melt white chocolate until smooth, then dollop it into a piping bag (a plastic baggie with a snipped corner works in a pinch. It’s a morning adventure with 34 grams whole grains per serving and the sweet flavor of brown sugar.

Most mornings, the anticipation of ripping open one of those brown Quaker packets while waiting for the kettle to boil was almost too much for me to bear. Microwave white chocolate in a small microwaveable bowl on HIGH until melted, about 1 minute and 30 seconds, stirring every 30 seconds. Whole grain rolled oats, sugar, “Dinosaur eggs (sugar, dextrose, partially hydrogenated cottonseed and SOYBEAN oils, maltodextrin, confectioner’s glaze, magnesium stearate, modified food starch, SOY lecithin, artificial colouring: E129, E110, E102, E133, natural and artificial flavouring, bleached beeswax, carnauba wax), calcium carbonate, salt, guar gum, caramel colouring, niacinamide, reduced iron, vitamin A palmitate, pyridoxine, hydrochloride, riboflavin, thiamin mononitrate, folic acid. Not everyone reacts to all tree nuts, so it's best to work with your doctor or dietitian to understand your unique needs.

Whole Grain Rolled Oats (With Oat Bran), Sugar, Dinasour Egg Shaped Pieces (Sugar, Dextrose, Partially Hydrogenated Soybean And/Or Cottonseed Oil, Maltodextrin, Confectioner's Glaze, Magnesium Stearate, Soy Lecithin, Modified Corn Starch, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Artficial Color, Blue 1 Lake, Bleached Beeswax, Carnauba Wax, Natural And Artificial Flavors), Natural And Artificial Flavors (Contains Wheat, Soy And Milk Components), Salt, Calcium Carbonate, Guar Gum, Oat Flour, Caramel Color, Niacinamide*, Vitamin A Palmitate, Reduced Iron, Pyridoxine Hydrochloride*, Riboflavin*, Thiamin Mononitrate*, Folic Acid*.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. A quick note on this, I have made this both ways of keeping them cold overnight and straight out baking them, and they are the best when they are chilled, so fight the temptation and keep them cold overnight. My husband is a HUGE dinosaur fan and can tell you just about every single name of dinosaur out there so yeah, it’s for adults too.

One serving (38 g) of Quaker ® instant oatmeal supplies 30% of the daily amount of fibres shown to help reduce cholesterol. We know that you may be having trouble finding some of our products and we are diligently working to ensure our production and inventory keep pace with the heightened demand. Pour egg mixture through a fine wire-mesh strainer over a trash can to remove excess powdered sugar.From these “eggs” little baby coloured mashmallow dinosaurs hatch and float to the surface of your breakfast. How to Turn Your Favorite Childhood Cereal Into Epic Pancakes Because pancakes plus your favorite childhood cereal makes for one epic breakfast. However, this past week, I had a craving for oatmeal cookies and when I looked in my pantry, I did not have any quick or rolled oats.