Sanwa White Marshmallow is a fluffy and spongy marshmallow. This marshmallow has a hint of vanilla flavour and aroma. There are also other varieties of Sanwa Marshmallow that have different shapes and flavours. You should try all of them and choose your favourite! Tasters were so divided on this that we have decided to leave this up to your own taste buds. If you really want an intense vanilla flavor then add ½ teaspoon of pure vanilla extract or vanilla bean paste to your treats. Other mix-ins:

Kroger brand unsalted butter was definitely the least favorite! Only one of the 20 taste testers even liked the cereal treats made with this butter. She said it had a familiar flavor because that is the butter she uses all the time. The secret ingredient in this popular marshmallow recipe is coconut. The coconut should be finely shredded or medium cut.Oatmeal raisin, macadamia nut, and double chocolate all taste great when paired with this marshmallow buttercream frosting. Plus, it’s an easy marshmallow recipe to make with the kids on a lazy weekend.

These marshmallows will never melt completely and they are much more difficult to mix into the cereal. You'll need to use your hands to get them completely mixed.Pour over the rice cereal. Using a spatula mix it well and then transfer it to a greased 9 inch pan. Tips for this recipe If you don’t have butterscotch chips, you can swap them out for chocolate chips. Feel free to use either semi-sweet or dark, depending on your preferred flavor. Also Marshmallow Fluff and Marshmallow Creme are the same. Don’t let anyone tel you different. I might get some opposing views on this, but the only difference I could find was the brand name and the size jar it’s sold in, Creme generally coming in an 7 ounce container and Fluff in an 18 ounce. Of course, you don’t have to use dark chocolate. You can easily use semi-sweet or even white chocolate instead. You can use just about any cereal to make treats, but the ratio of ingredients may vary slightly due to the shape and size of the cereal. We've created recipes using dozens of cereal brands. Some of our favorites include:

This dish already calls for cinnamon, so be aware of that before adding too much. Serve with a dollop of whipped cream or some cold vanilla ice cream, and enjoy. You can swap out brown sugar for white sugar if you prefer, or even honey or molasses. Regardless of which way you go, this is a dessert your family will be talking about for decades. If you’re looking for a unique flourless dessert to make for your next party or get-together, this is one we highly recommend. For each of these recipes, we used the same brand of butter, marshmallows, and cereal. Some recipes called for using a 9-inch by 13-inch pan while others used a square 8-inch or 9-inch pan.Not one single one of the 20 taste testers liked the addition of the whole marshmallows in the cereal treats. Your kids don’t like coconut? No worries. You can easily swap coconut flakes out for nuts like almonds or pecans or dried fruit like raisins or cranberries. You can freeze the treats. Wrap them well, and freeze for up to 3 months. To thaw, bring them to room temperature and let them sit, wrapped, for a few hours. Then unwrap and enjoy. They also complained that the treats felt too gummy because they were biting into too many marshmallows. Just try to find a better flavor combination than chocolate, caramel, and marshmallow. Don’t worry. I’ll wait.

For some reason, Kellogg's original Rice Krispie Treat recipe says there are 4 cups of mini marshmallows in a 10-ounce bag. We've weighed and measured this many times and there are definitely 6 cups in 10 ounces. You certainly can’t sub in Fluff everywhere you need a melted marshmallow…the consistency is different. Did you make this recipe and think it was great or do you have any questions? Leave a comment below and don't forget to rate the recipe using the star rating system. Can I make a smaller batch? Add your jumbo marshmallows and cook them on medium-low until they are completely dissolved in the butter. Be careful not to raise the temperature too much. Cook them low and slow while frequently stirring.We also made some treats using virgin coconut oil which gave the cereal treats a definite coconut flavor. Those tasters who like the flavor of coconut found this to be one of their absolute favorite treats. You can find the recipe for plain Vegan Rice Krispie Treats, here, and for Chocolate Vegan Rice Krispie Treats, here. The secret ingredient in this dish is Hershey’s chocolate bar. However, you don’t have to use a chocolate bar if you don’t want to. Place the heat-safe bowl on top of the pot with boiling water, making sure the boiling water does not touch the bottom of the container. Beat with an electric mixer for 7 to 8 minutes on medium. Step 5 Did you know that the real marshmallow was actually a root of a plant named “marsh mallow”? They resemble the store-bought marshmallows, but these roots are a bit tough instead of fluffy and soft like the ones you love. Nowadays, the marshmallows are usually made from sugar, water and gelatine that are then moulded into solid and soft shapes.