This uncluttered pastry mat only features ruler markings around the edge and one set of guidelines, without any recipe suggestions or conversion charts. A suitable choice for those with some prior experience making pastry, the circular guidelines range from 12.5 to 40 cm. Although, not all sizes in-between are present. If you are looking for a mat that can handle baking, roasting, and broiling, this premium silicone mat can tolerate up to 500 degrees Fahrenheit. It also includes measurement guides along the side to help precisely space pastries and cut dough, and it's available in three sizes. The most elegant and chic, marble pastry mats are made of natural stone and have a highly polished finish that gives them a non-slip grip on any surface. Their porous nature makes them prone to staining and discoloration over time, but they have a higher resistance to heat than plastic mats. What Is the Best Way To Clean a Pastry Mat? Wonderful mat to prevent spills from going onto furniture. Also great for kids using playdough or slime. I absolutely LOVE this mat.

In this short video, Mary Berry and Paul Hollywood guide you through how to make sweet shortcrust pastry using a food processor.With English and metric measurements as well as conversions printed right there on the surface, this silicone pastry mat makes baking a breeze — no more pulling out a ruler or reaching for your phone with doughy hands to calculate. Like the last product, it's oven- and dishwasher-safe, but you'll want to be wary of using a sharp knife to cut while using it. Choose from four sizes. You might want to buy a pastry mat that is also oven-safe. Many mats are made of silicone and fiberglass, and can withstand both the heat of an oven and the cold of a freezer. LIMNUO offers a highly versatile mat that can be used in the microwave, on top of the stove, or in a cold refrigerator as a casserole carrier. This mat is constructed from 100% food grade, BPA free and FDA-approved silicone with reinforced fiberglass for durability and strength. It features measurement markings in inches and centimeters, which is perfect for bakers who want to masteri a new cuisine or seasoned professionals looking to expand their culinary skills. Plastic pastry mats are more rigid than silicone, but they’re more affordable and easier to clean. However, they can bend or warp over time and may not always be dishwasher-safe. Wood

Pastry boards are a more classic choice (think: Parisian patisserie), and materials like granite and marble have temperature-regulating properties that keep pastry cool while you're working with it. Some pastry boards — like granite — are oven-safe, but other materials, like wood, are not. And keep in mind: Pastry boards tend be more expensive, heavier, and require a bit more care and upkeep. Pros And Cons Some pastry mats are even resistant to freezing temperatures, which can be a good choice if melt-in-the-mouth flaky pastry is your goal. After rolling out your flaky pastry, speed-chill them in the freezer for 15 minutes before baking. This will ensure the buttery layers remain separate. Wood pastry board: A hardwood board is durable and makes for a great cutting surface. There is some upkeep involved, as it needs an application of butcher oil from time to time.Experienced and more adventurous bakers may prefer to select a mat with markings for patisseriework, such as macarons and éclairs. On the other hand, for those new to baking, a mat with every type of baking conversion you'll ever need will be a great help in the kitchen. Some pastry mats have recipes on them too! This wooden pastry mat is great for both kneading pastry dough and cutting it for individual pastries. Made of hardwood maple and birch, the board features measurements burned into the wood on one side that are handy for measuring length and diameter.