The Fit: The lid should fit neatly to the base and nestle inside the tagine’s rim, but not so snugly as to prevent steam escaping. This is where the presence or absence of a hole in the lid may make a difference. This is a great brand. It’s well known and has a fantastic reputation. This is definitely a huge selling point. Le Creuset is a French cookware company that has been in business since 1925. They create handmade cookware using the finest materials. Le Creuset is well known for the quality of its products and many home cooks as well as professional chefs swear by these products. Le Creuset Tagine Sizes The Base: In addition, you’ll want to look at the base of the tagine. Is it heavy and solid, so that it retains heat and allows for simmering and braising over low heat? Does it sit flat and is the interior smooth? Is it too deep (or not deep enough) to your liking? Extra deep bases make it a little more difficult to eat from the dish communally by hand as is done in Morocco, but you might like the extra room they provide.

The centimeter width is the size of the base of the tagine while the liter amount signifies how much can be held in the base.

Celeriac and Chorizo

Unlike some brands that are either just for beginning cooks or for advance, this product hits both marks. It’s forgiving for the new tagine cook but reliable and reputable for professional cooks – and everyone in between. So then the big question you may have is, is the tagine really worth the cost? Obviously, this is a personal budget question but based on performance, brand reputation and the lifetime guarantee I believe it is worth the cost. Emile Henry’s Flame Ceramic Tagine may sport a modern look and be much stronger than a typical Moroccan ceramic tagine, but the French cookware manufacturer still recommends that it be used in the same manner as a traditional ceramic tagine—by long, slow simmering over low heat. That’s a recommendation we love, as Moroccan cooks know that slow cooking renders the best flavor.

Casablanca Market’s unglazed tagine is ideal for cooks who want to use traditional, artisanal cookware to create authentic Moroccan dishes at home. We like that this particular tagine is especially strong and sturdy, making it a good choice for those who are new to clay pot cooking as well as those who want clay cookware durable enough to pass the test of time. We’re also drawn to its simple rustic styling with a slightly domed top and subtle etching. These pots last a lifetime, one of the best parts of purchasing these is that they have a lifetime guarantee. Traditional Moroccan tagines are hand-spun by potters; the finished clay product might be left in its natural unglazed state, or it might be glazed and even painted for a decorative touch. Which to use is a matter of personal preference. The most ornately decorated tagines, however, are usually not safe for cooking and instead should be reserved for serving. Regular clay tagines require you to season them before use. These tagines require no pre-seasoning. You’ll need to season this tagine before cooking with it the first time, which we consider part of the charm and pleasure of owning clay cookware. Then, with proper care and repeated use, the unglazed clay should naturally become stronger and less porous, and impart more flavor to the food. Casablanca Market’s tagine can be used on the stovetop or in the oven up to 350 degrees Fahrenheit. On the stove, of course, you should plan to use a diffuser.It is currently not possible to deliver to Europe. We hope to reinstate this service as soon as possible. If you’re looking for a tagine option that can literally be used to cook on just about every surface this is the tagine to look to. Le Creuset Tagine Review Follow My Parcel is an industry-changing innovation from DPD, which will give you, our customer, unparalleled levels of information and peace of mind. The pros and cons of this tagine are pretty straightforward (more so than many other tagines). Le Creuset Tagine Pros