It’s widely regarded as one of the top Reposado Tequilas available and a favorite among serious Tequila aficionados.

Fortaleza Reposado | Tequila Fortaleza

The flavor profile is rich in agave, with a subtle balance of vanilla and butterscotch flavors and a hint of oak spice.Nose: Fruity introduction: Pineapple/citrus/green apple. A touch of oak. Underlying spices and vanilla trying to emerge. Earthy minerals. Nose: Spicy citrus and grilled pineapple. A pleasing sour aroma tagging along. A dark berry or cherry aroma, vanilla and sweet barrel notes. When sipped, the balanced flavor profile includes notes of agave, olive, butterscotch, vanilla, oak, and minerals. Flavors: The palate is atypical as well. It begins with barrel spice and white pepper. It is slightly “perfumey” to the taste. Not a lot of weight in the mouth, but leaves an impression of flowery honey.

BBC Good Food Best tequila 2023 – expert taste test | BBC Good Food

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. With its distinct squat bottles, Don Julio is revered by Tequila lovers for the quality of its liquid. Its reposado is aged for eight months in American white oak barrels. Flavours of desiccated coconut, cinnamon, lemon, butterscotch and vanilla lead onto a toffee apple and raisin finish. Alc 40% Espresso and lattes: Coffee and Tequila — why not? You can mix Tequila with espresso drinks for a richer sip or with a cup of cold brew and sweet cream. An espresso martini with Tequila is a must-try!

Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has its own distinct character, and is not like any other tequila. Flavours include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink As the family business passed over from father to son, many contributions to the industry were made over the years, one of the greatest contributions was helping to establish "Appellation d'origine contrôlée". In 1976 the business was sold, but the family kept the land with the Hacienda and the distillery, and in 1999 Don Guillermo began the process of getting the old small distillery working again. When it comes to Tequila, the sweet agave taste is the highlight of every sip. The balance between the subtle oaky flavor and complementary mixers and garnishes is achieved through precision and a master blender's expert palate.

Reposado Tequila - ST Online, Inc Complete Guide to Reposado Tequila - ST Online, Inc

Although Añejo Tequilas are not usually my preferred choice due to the risk of losing the unique agave taste and taking on a bourbon-like flavor, Fortaleza Añejo is an exception to the rule, and it is one of the most intricate Tequilas that I have ever tasted.Fortaleza Añejo is one of the top Añejo Tequilas available in the market, offering a tremendously balanced taste with a satisfying finish. You simply cannot go wrong with Fortaleza Reposado. It’s popular with beginners and experienced tequila drinkers alike, and you'll want to drink this all day. In the colder weather I've been drinking more aged tequilas, and I must say, I may even prefer this to their blanco, and that's saying a lot. I'm not normally a huge Repo guy, but this can make you a believer fast. This is WORLD CLASS REPOSADO, and I have NEVER found a better tasting Reposado than Fortaleza Reposado. I highly recommend it. I just bought 4 bottles to get me through most of the winter.

Fortaleza Reposado Tequila | House of Malt

The finish lingers, with a pleasant warmth that spreads to your chest, featuring notes of blue agave, pineapple, caramel, and oak. Is it good? Nose: The overall aroma profile on lote 74 is a departure from most Fortaleza repos in my experience. It opens with spiced pear, a hint of oak, dried powdered ginger, cloves and cinnamon. There is a flowery, perfume like bouquet mingling with the scent of lemon zest. There is just the tiniest hint of lactic and clay notes. I'm a whisky drinker, but have bought a couple of bottles of tequila in the past year to try and broaden my horizons. PRODUCTION- Stone horno cooked, 100% Tahona crushed, open air fermentation in old world wooden fermentation tanks, double distilled using natural spring water and copper pot stills. THIS is how to do Tequila. Each bottle is hand-blown by artisan glassmakers and topped with a handmade cap designed to resemble the heart of the agave plant making a good token.Cheese: After aging in oak barrels, the soft profile of reposado fits the creaminess of brie and the smoky flavor of gouda. If you want to change things up, forget the wine and try a Tequila and cheese pairing night instead.