In general, always choose the freshest chili peppers for your infusions. Dried chili peppers also work great. Wash the peppers and slit them lengthwise so they do not float. You can also chop them into smaller pieces for a stronger infusion.

Ancho Reyes Chile Liqueur | What is it and When Should You Ancho Reyes Chile Liqueur | What is it and When Should You

Are you looking for an awesome Chili Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Chili Liqueur in the world. Ingredients On the nose, warm dried chili, cinnamon, and cacao. In the mouth, a rich velvet warmth followed by sweet baking spices and a subtle acidity, finishing with a pleasant lingering smokey heat.” This pink grapefruit-flavoured gin is made from the glittery tears of fabulous flamingos. It's a bold hit of bittersweet citrus blended with crisp and dry juniper aromas to create one seriously tasty gin. Just give it a swirl to whip up a shimmery coral-coloured haze. Preserve the taste of summer in a bottle with this raspberry gin, perfect topped up with tonic. The gin will keep its lovely pink hue for a few months Instant Regret Vodka Our campaign to add abominable quantities of chilli to everything in sight continues, as we now give vodka the Instant Regret treatment!After the fun of enjoying a bourbon advent calendar last year, I’m excited to be opening a rum calendar this year. The beauty of these single spirit advent calenders from Drinks by the Dram is that they include a wide range of carefully compiled drams in each one so you can taste the differences between each one – all rums are definitely not equal. Smooth and smoky sophistication in a coffee cup. All of the rich, oaky character of a cask-aged whisky, perfectly balanced with mellow notes of vanilla and dark forest fruits. I would add a few notes though. When I first thought of a chile liquor, I imagined a sort of blow your head off spiciness based on my experience with infusing spirits with peppers. If using regular vodka with vanilla extract, around ¼tsp of extract should suffice – vanilla can be overpowering in large quantities Chilli vodka is a unique spirit that infuses the heat of chilli peppers into the smoothness of vodka.

How to Infuse Alcohol with Chili Peppers - A Guide

Make the most of those gooseberries you've been growing and turn them into gooseberry gin. Drink neat, with tonic, or mix with sparkling water and mint Secure the lid and shake for 30-45 seconds until the drink is thoroughly chilled and the drink is frothy A good amount of time to infuse your alcohol with peppers is 3 days to 1 week. The longer you let the peppers steep in the alcohol, the more chili pepper flavor and heat you will get, though eventually, the peppers can begin to break down if they are left in long enough. Welcome to our latest fantastical creation: Phoenix Tears Spiced Rum – a mythical alcoholic manifestation of this ancient beast and all of its legendary powers. Place all the ingredients besides the vodka in a small sauce pan. Bring to a boil and then leave on a simmer for 5 minutes.

Go foraging for a homemade elderflower liqueur – choose creamy looking blossoms well away from pollution. Best drunk fresh, make this your summer tipple of choice