Quick, easy to make and rich in protein, veg-packed frittatas are a delicious way to reach your five-a-day. Once you’ve finished cooking, you can flip the lid over and rest it on the in-built stand to cool down. It’s lightweight compared to most other frying pan or saucepan lids which makes it so much easier to use and clean. Roast chicken pieces (crispy skin, flesh as soft as butter), succulent lamb chops with golden roasted potatoes, toad-in-the hole and fish bake; toasted sandwiches, baked potatoes, pizzas from frozen, ready meals in their foil dishes; you can even bake light, moist sponge cakes and delicious scones.

Standard Remoska Electric Cooker with Glass Lid | Lakeland Standard Remoska Electric Cooker with Glass Lid | Lakeland

Good examples of why we dont like bought in food is that you normally end up counting the number of ingredients i. e prawns in a fish pie, or chicken pieces in a curry, and we inevitably end up saying something like" that could have been so much better with some fresh herbs, or better spicing, or less sugar etc.Wrap portions of food in very lightly greased foil, ideal if you are on a fat free diet – fish particularly remains moist and full of flavour. We have a shallow pyrex casserole dish in the bottom of the pan, just to protect the non stick surface and also keep the inside clean.

Remoska Cooking: 200 New Recipes for the Standard and Grand Remoska Cooking: 200 New Recipes for the Standard and Grand

Modern lifestyles can be hectic and fast-paced, and finding the time to prepare a delicious, healthy meal can be a challenge. The cookery book isn't worth bothering with to be quite honest - it's very basic and not many recipes in it. This lid is perfect for recipes that you’d normally need a slow-cooker or pressure cooker for, such as soups, stews and goulash. Tells you not to heat an empty remoska so i put a little water in till pan is really hot and then pour it away. Oven-bake this amazing casserole in the pan of the Remoska® Tria Electric Cooker, using its glass lid – the orzo pasta is added towards the end of.You can use the Remoska on caravan sites, campsites, and in Europe if the electricity supply is suitable. I've just asked her to give me a list of the range of stuff she cooks with it, but she's a bit busy and said "I'd be here all day. I have found that some of that silicon type lining stuff is ideal as I line the base of the pan with it during use so as there is less sticking to pan and more importantly it’s easier to wash after.

Remoska® Official UK - Fully Portable Energy Saving Oven Remoska® Official UK - Fully Portable Energy Saving Oven

I use it a couple of times a week at least but of course depends on what meals I'm actually making so could be more often and sometimes less. One weekend away, the pots and pans were in terrible condition where we were staying, so we ended up using the Remoska for every single meal. Although it looks like a pan, it can cook like an oven, if not better, and uses very little electricity.

We also love using it as a second cooker while we have a few dishes on the go, because we can have it set up anywhere. Fish Pie or Potato Dauphinoise are a so easily prepared and cooked in the Remoska, again cooking outside the motorhome keeps the interior food cooking smells free. The chicken dish mentioned in a previous post is a perfect example of just how easy the Remoska can give perfect results and also keep washing up to a minimum. The heating lid will reach temperatures of around 160-180˚C / 320-356˚F while using a fraction of the energy of a regular oven.