All in all, the Klarstein Beerkules is one of the best beer dispensers we’ve ever used. It’s a home setup that gives you a pro-level of control over the quality of your pours.

It gets easier to change kegs with practice, but the process still proved more difficult than with the PerfectDraft machine. If you’re importing and tapping American kegs, then you’ll need a D-type coupler. If you fancy a few German lagers straight from the source, then you should seek the M-type.One is when the beer is cooled on its way to the tap from the keg. This is how most home tap systems do it, and usually involves the beer passing through refrigerated coils en route to the tap faucet. The benefit to this is that you can tap a warm keg and still get cold, properly served draft beer. The pour of the Blade dispenser is excellent, with just the right amount of temperature and carbonation. And this was fortunately maintained right until the last pint. What size you go for will really depend on you. If it’s mostly for personal consumption, then even the smaller dispensers (like the Sub) is all you’ll ever need. But suppose you regularly host a party at your flat. In that case, bigger systems might be more worthwhile, accommodating up to full-sized keg, which is around 50 litres. Gravity vs Gas Powered Can you use 2litre kegs with this machine ? There isn’t a large amount of 5 litre kegs seems to just be 2 6 or 8l

The other is when the entire keg is chilled to the proper temperature. Beer dispensers that do this are called “kegerators”, or “keezers”. Most homemade kegerators are nothing more than a beer fridge fitted with a beer tap tower on top. More sophisticated systems used in larger establishments might make use of a walk-in freezer to chill a larger volume of beer kegs. Things to Consider When Buying a Beer Dispenser Size

Get your own mini keg of beer!

As the outstanding balance, plus the interest now form part of your payable balance they will attract interest Because it uses CO2, you now have another layer of control with your pour – pressure. You can adjust the gas pressure up and down to control the level of foam in the beer. For example, we like to turn the CO2 off when a keg is newly tapped to prevent too much foam, then adjust it up slowly as the keg is consumed.