To coat cake pops, we suggest using a Candy Melting Pot, then thinning your candy with EZ Thin. This will help ensure your candy stays at the right consistency from the first pop to the last. Dipping and Drizzling To melt in the microwave, place your candy in a microwave-safe container or disposable decorating bag and microwave at 50% power or defrost setting for 1 minute. Stir thoroughly in container or knead bag. Return to the microwave, stirring or kneading at 30-second intervals until candy is mostly melted. Whatever method you use, make sure that your bowl, pot, slow cooker and utensils are completely dry

Ideal for seasonal decorations such as Halloween ghosts or wintery snowmen, Wilton's White Candy Melts are perfect for easily getting a glossy white finish on biscuits, cake-pops or even strawberries. Just melt the candy buttons, coat your food and leave them to set up. You can even use the contrast between the cool white and colourful sprinkles for an even more eye-catching finish. Candy Melts candy is ready for molding, dipping or drizzling when the texture is smooth and resembles cooked pudding Use a brush or a spatula to spread a thin layer of candy on parchment paper. Once set, these candy strokes can be added to cakes or cupcakes for height and dimension, or can be used to form wings, leaves and feathers. Candy Curls These disc-shaped candies are made from a combination of sugar and oil. Then, they are also often colored and flavored. This means you can easily coat items in a rainbow of colors without having to prep a ton of ingredients first. And, you can also play around with flavors effortlessly!Candy melts are used to coat just about anything. You can use these discs to beautifully coat either homemade or store-bought treats. This luscious coating will elevate any item immediately, especially once you add some garnishes! Double Boiler: The double boiler method uses steam to melt your candy and is great if you’re planning to melt large amounts. Molded candies can be used to top cakes and cupcakes, or just enjoyed on their own! You can even fill them with candies, nuts, chocolate or peanut butter. Marbling

Candy Melts can be melted one of three ways: in the microwave, using a double boiler or in the Candy Melts Melting Pot. You can also thin out your melted candy with solid vegetable shortening (2 tablespoons per 12 oz. bag). Do not use liquid vegetable oil, butter, milk, water or any other liquid to thin your candy. These will all cause your candy to break or seize, rendering it unusable. This can also happen if your candy is burned or overheated. Melting candy melts has never been this easy! We have created a guide to help you efficiently melt these discs and get coating immediately! Candy bark is a great candy project for beginners. It’s easy to customize with your favorite colors and toppings and makes a great handmade gift for parties or the holidays. Cocoa butter can be expensive which is one downside of using this rather than a different method for thinning candy melts. However, you will definitely get that smooth chocolate mouth feel! 5 – OilsThe Candy Melts Melting Pot is the safest way to melt candy for cake pops. This pot can melt up to 2 1/2 cups of Candy Melts candy in less than 10 minutes and will keep your candy warm until your project is completed. Microwave the candy melts on 40% power for 1 minute. Then, slightly roll the bag around to distribute the heat and microwave it again for 30 seconds. Continue the process until all the melts are completely liquefied. Melting Candy Melts – How To Store Wilton Melts And Others After Being Melted

Many people prefer to use paramount crystals as they give the candy melts a perfect texture when hardened. While shortening can make the hardened candy melts a little too soft since shortening is soft at room temperature naturally, paramount crystals are naturally a hard solid at room temp meaning the candy melts will be nice and crisp as well.Candy Melts can also be molded into a variety of shapes and designs using plastic and silicone candy molds. For best results, we suggest melting your candy in a disposable decorating bag, then piping it directly into the mold. Everything is better with a candy coating! From apple slices to potato chips, you can have fun dipping all your favorite foods into your favorite Candy Melts candy colors. Melting chocolate can be a headache for those who are not quite as experienced! But, this is what makes candy melts so easy to use! Because of the oil in the candy melts, they allow the discs to melt instantly and create an incredibly smooth mixture with no fuss!