More than 200 restaurants have signed up across the UK. Some restaurants are adding a small voluntary donation to the bill, while others are including a Ukrainian special on their menu. Olia Hercules’s fourth cookbook, Home Food: 100 Recipes to Comfort and Connect, is personal. Her mom’s crisp yet tender potatoes. Her husband’s beets and feta. Her friend’s family’s octopus with garlic. And this wintery, tangy salad—which could go with any of the above. Each recipe has a story, making this a fascinating read as well as a stunning cookbook” BBC Good Food

Recipes – Olia Hercules

Add two and a half litres of cold water and the bay leaf, season lightly with salt and bring to a boil. Turn down to a simmer and cook, partially covered, for about 40 minutes.Summer Kitchens Inside Ukraine's Hidden Places of Cooking and Sanctuary (Weldon Owen, July 14, 2020) [15]

Home Food: 100 Recipes to Comfort and Connect | Book by Olia Home Food: 100 Recipes to Comfort and Connect | Book by Olia

Ms Timoshkina and Ms Hercules, who met at university in London 15 years ago, are both passionate about food and work with food. Take a large spoonful of the egg white mixture and fold it quite vigorously into the butter and cheese mixture, to loosen it up. Gently fold in the rest of the egg white mixture, then pour over the apples in the cake tin. Bake for 30 minutes, or until the cake is a little wobbly, but not liquid: it will set more firmly as it cools. It was not, as Ms Timoshkina told ITV News, a coincidence they show to fundraise through food as they felt it is a way of helping people understand the conflict on a very human level. When I was giving birth to my son, Sasha, my first child, the midwives were like, “Are you OK?” And I was like, “I’m a chef! I’ve done 18-hour shifts at Ottolenghi, I can do this!” And I did. It was a really fast, efficient birth. Working in a busy restaurant kitchen definitely gives you insane stamina, for sure. You learn and your body learns it as well.This is an incredible book – as I began to leaf through I started to smile, and I didn’t stop” Diana Henry Melt 25g of the butter in a frying pan on a medium heat, add the apples and cook for two to three minutes on each side, until they start to turn golden. Sprinkle in the brown sugar, cook the apples for another minute on each side, until caramelised, then transfer to a bowl and leave to cool slightly.

Home Food – Olia Hercules

For hard-boiled eggs with a soft yolk, put the eggs in a pan of cold water and put on a medium-high heat. Watch them, for as soon as the water comes to a rolling boil, you must turn the heat down to low and set a timer for four minutes. When the time is up, drain the eggs and submerge them in cold water. Hercules’ very honest, very human confessions and personal stories are endearing, and they engender trust in her recipes and with her as a person. Even if you don’t cook any of the 100 dishes offered in Home Food: 100 Recipes to Comfort and Connect, the book is worth owning for its profound insights into small things that have great meaning in life. Hercules’ beautiful, affirming tales celebrate our humanity, while her mostly easy recipes open the door to a new palette of cooking flavors and techniques.”Home Food takes readers on a culinary journey through the places Hercules has lived and the influences this has had on the food she enjoys cooking and eating at home. She grew up in Ukraine, moved as a child to Cyprus and as a student to the UK where she studied Italian and International Relations. Her language studies took her on to Italy for a year abroad. Later she trained as a chef and began to write. Grab each skewer (with a heat-resistant glove), point its sharp end into a chopping board, then use a flatbread to slide off the kebab. Arrange the kebabs on a pile of flatbreads, so all the juices go into the bread, sprinkle liberally with sumac and serve with a salad or whole grilled tomatoes. My brother’s salad Olia Hercules: 'Let's not forget that Ukraine is not headlines, it's people' ". the Guardian. 2022-03-04 . Retrieved 2022-03-07.

Home Food by Olia Hercules | Cookbook Corner | Nigella Lawson Home Food by Olia Hercules | Cookbook Corner | Nigella Lawson

It's a window to a country's or region's culture, history, politics, and every recipe has a very personal story behind it," Ms Timoshkina told ITV News. With beautiful photography and writing on the people and lush landscapes of Ukraine, this book will transport you to idyllic summer kitchens past and present. Praise for Summer KitchensPut four tablespoons of oil in a large frying pan over a medium heat – it should cover the base of the pan, so add a little more, if need be. Style Department Represents Olia Hercules, Food Stylist". Style Department . Retrieved 15 December 2016. In response, top chefs, food writers, restaurant owners and home cooks have all rolled up their sleeves to cook, bake and share Ukrainian and Eastern European inspired dishes. Olia also runs an online cookery school and community through the Patreon subscription platform and posts videos of Ukrainian cooking and beyond on YouTube.