Throw in the sliced onions and sausages and cook for 8-10 minutes, you are aiming to soften the onions and evenly brown the sausages all over.

I use beef sausage in this curry recipe, they are relatively neutral in their use of herbs and spices. This means that less balancing is needed when you make the curry sauce. Donna Dundas is an experienced family food blogger who has been creating easy and wholesome recipes for over 7 years. Her blog is a must-read for anyone looking for filling and delicious recipe ideas, that reduce waste and minimise stress.I prefer bread, but the kids love rice, so we have everything on the table and help ourselves. Can I Freeze Sausage Curry? Our Cup a Soup has been a favourite for years, and it is still as satisfying as it always has been. I typically do this in the oven while I chop other ingredients. But you can do it in a large frying pan, or a flameproof cast iron dish on the hob. Head to an Indian store and get some fresh leaves. You can freeze them, they will last for 6 months with no degradation in flavour. Add the spices to the onions along with the curry leaves, slit red chillies, garlic and ginger and cook for 30-60 seconds.

Thissausage curry recipe is gorgeous, super easy to make, filled with flavour and fantastic if you are on a budget. Which of course, most of us now are! I have served this sausage curry with some simply cooked basmati rice and chapatis in these pictures. My love of curry is hardly hidden under a bushel here. This Anglo-Indian curry combines another of my favourite things… sausages! Then, remove from the pan, or the oven, and fry onions, garlic, peppers and ginger. Before returning the sausages, whisking the ingredients for the sauce and adding.

Go BIG For Lunch!

Lightly brown the sausages either in the oven or in a large frying pan with a little oil before removing them from the pan or tray and setting them to one side Pour in the tinned tomatoes then add the dried fenugreek and tomato puree and stir to combine and cook for 2 minutes. Sausage Curry is a tasty and filling family dinner. It’s also budget-friendly, and always a hit with the kids! Pork curries aren’t common, which means thatIndian sausage curry is also pretty rare. But that doesn’t mean that Sausage Curry isn’t incredibly yummy!