It features the same sweetly tart flavor as the original, but violet liqueur makes it a rich purple. The basic recipe of every Crème de Violette liqueur is quite similar. Violet flowers, petals, and buds are steeped in a spirit base like brandy or any other neutral spirit. Added sugar lends the liqueurs its sweet taste and an ideal texture. The exact recipes vary from product to product. Marshall says that as the Aviation’s popularity grew, so too did demand for crème de violette, which prompted Eric Seed of Haus Alpenz to start importing a crème de violette into the U.S. — so bartenders could make a “proper" Aviation.

Crème de violette - Wikipedia

It’s a light drink, but the addition of an egg-white gives it a nice, frothy top that looks nice and feels even better when you’re drinking it. Combine the egg whites, gin, lemon juice, simple syrup, dry red wine, and crème de Violette in a shaker. Shake 30 seconds. Add ice and shake 30 more seconds. This dainty drink is both sweet and herby, and it has a wonderful, flowery aroma that’s an absolute delight to the senses. Since then, the demand for Crème de Violette and other violet-flavored liqueurs has been rising again. How Crème de Violette is made The Aviation requires yet another special ingredient you might not already have: maraschino liqueur. And no, it’s not the liquid from a jar of maraschino cherries! Maraschino liqueur is a clear, cherry flavored liqueur. The flavor is mainly dry but lightly sweet, with hints of sour cherry and almond. There are several brands of maraschino liqueur: a popular one is Luxardo (which is what we found at our local liquor store).

Add all of your delicious liquid ingredients to the shaker and cover tightly with the lid. Step 3: Shake it up The gin choice makes a big difference,” says David Yee, assistant manager at Columbus, Ohio’s Oddfellows Liquor Bar. From juniper-heavy London Dry to light and floral New Western, all styles are welcome in this drink, but the amount being added should be adjusted accordingly. Hess, Robert. "Aviation". Drinkboy.com. Archived from the original on 21 January 2011 . Retrieved 5 March 2011. Violet Gin & Tonic: add 1/4 ounce (or even as little as a bar spoon) to 2 ounces of floral gin and 4-6 ounces of a premium tonic water such as Fever-Tree. I also like to add a squeeze of fresh lemon or lime juice. Butterfly pea flowers give the gin it’s characteristic color, which transforms from indigo to purple or pink when acids like citrus are mixed with it.

Aviation Cocktail – A Couple Cooks Classic Aviation Cocktail – A Couple Cooks

It infuses gin, Creme de Violette, maraschino liqueur for sweetness, and a splash of lemon juice. It’s tart, sweet, floral, and bright. Ensslin, Hugo (2009) [1917]. Recipes for Mixed Drinks. Mud Puddle Books Inc. p.7. ISBN 978-1-60311-190-4.Flower Girl— Rum, Elderflower liqueur, Crème de Violette, Lemon juice, Lavender, Lavender syrup, Egg white Beyond Rothman & Winter, look for violet liqueurs from The Bitter Truth and Giffard (Parfait Amour). Monin offers a violet syrup as well, though that will be much sweeter. The first step in learning how to drink Creme de Violette is understanding the balance of flavors. When mixed with other liquors or juices, this liqueur can be quite strong but it also has hints of subtlety that must be appreciated as well. To enjoy its full flavor profile, start by sipping it neat or over ice for the perfect balance between sweetness and herbal notes. Note: If using a peach liqueur, I recommend increasing the simple syrup from ¼ ounce to ½ ounce. If using peach oleo-style syrup, ¼ ounce of simple syrup should be enough to keep things balanced. And if your peach syrup is quite sweet, you may be able to omit the simple syrup altogether. Here I’ve used just a quarter of an ounce of violet liqueur. This is just enough to enjoy its intense floral flavor and to add some of its inky blue-purple color to the drink.

Beyond the Aviation: How to Use Violette Liqueur | Distiller

The taste is sweet, floral, and almost perfume-like. It's often described as being similar to violet candy. After our taste test, I can only confirm this comparison. It has an amazing flowery and sweet taste that reminds me of other floral liqueurs. Finish Regan, Gary (2003). The Joy of Mixology. New York: Clarkson Potter/Publishers. p.209. ISBN 0-609-60884-3.

Conclusion: Unlocking New Possibilities With Crème De violette

Plus, there’s definitely something unbelievable about how delicious these are, especially since you’ll make them with potato puree. Never float the violette. That's like, the worst way to serve this drink,” says Yee. He adds that crème de violette “is not a liqueur you want to serve warm.” The Aviation is typically served inside a coupe or Martini glass, both of which provide visually striking presentation and shareability. When selecting glassware, though, there’s more to consider than how the drink looks. This 3-minute drink is exceptionally easy to make, and although I can’t be sure, I think it would’ve made Jimi Hendrix proud. Crème de Violette is a liqueur made by macerating violet flowers in a neutral spirit or brandy base. What does it taste like?