Like other aged rums, Bumbu XO is best sipped neat or on ice. Like that, you can enjoy the complexity and taste the notes from the Sherry cask finish.

But, they are worth the extra cost as they bring a unique level of quality and flavor that can’t be found in other types of spirits. Xo rum is an excellent choice for a special occasion or when you want to enjoy a high-quality rum experience. What Is A Xo Rum?This one was much better than the Mai Tai. Cream of coconut, fresh pineapple juice, and a bit of lime juice helped to bring out the flavors of Bumbu XO. The resulting drink had an excellent balance of sweet and sour with a creamy texture and just hints of spices. Not the best rum I ever had in a Piña Colada, but a solid choice. Bumbu XO Old Fashioned

Bumbu got its start as a spiced rum, with cane sugar sourced from throughout Latin America and distilled in Barbados before being spiced up to pair with your bottle of cola. A bouquet of orange, cinnamon, ginger, and nutmeg dominates, and a light oak aroma is present. The Sherry cask finish is also quite pronounced, and the rum contains strong notes of roasted nuts. Bumbu Rum Company is pleased to announce Bumbu XO, a small-batch ultra-premium rum aged up to 18 years in bourbon barrels and finished in white oak sherry barrels from Andalusia, Spain. Bumbu XO is distilled and aged at a 120-year old Panamanian distillery and proudly uses only local sugarcane and pure spring water. Holmes Cay is focused on one thing–releasing the best single cask rum it can find, with no sugar or adulterants added. These bottles are often pretty high octane, with ABVs ranging from about 55 percent to a hefty 64 percent. But add a little water if that seems a bit intense, and the flavors really start to shine. Two new releases from the brand focus on unaged rums from Distillerie de Savanna of Réunion Island in the Indian Ocean, part of a single origin collection. The first is Réunion Island Agricole Rum, made from fresh cane juice and bottled at 100 proof. The second is Réunion Island Grand Arôme Rum, made from molasses and bottled at nearly 120 proof. Peruse the rest of the collection to find expressions from Australia, Belize, and usual suspects Jamaica and Barbados. These are rums that you should take your time with, the way you might with a complex scotch whisky. Brugal is another Dominican rum, and its core 1888 expression is double aged in both bourbon and sherry casks (kind of like many single malt whiskies) to develop its flavors. The number 1888 refers to the year in which Andres Brugal founded the brand, and more than 130 years later it’s still going strong. There are some less expensive expressions to try like the Extra Viejo, and of course there are ultra-premium rums to sip as well. Andres Brugal, named after the founder, was a limited release of less than 500 bottles that blended together some of the distillery’s rarest reserves. And the brand-new Colección Visionaria was matured in a special cask seasoned by toasting Dominican cacao beans to add notes of spice and dark chocolate. This rum is slightly dry, full of chocolate and nutty notes, and is an all-around fantastic sipping spirit.XO rum is highly sought after by spirit connoisseurs due to its unique flavor and smooth finish. This type of rum has been aged for 10 years or more, making it a truly extraordinary spirit. The 10-year ageing process gives the XO rum robust flavors such as dark honey, caramel, and hints of tobacco or leather.

Finished in Spanish sherry casks, Bumbu XO reveals a dark mahogany color when poured into a glass. The smell is quite pleasant and atypical for a rum.Sounds good, but how do the new bottlings fare? Let’s taste (including a comparison against a 2008 vintage bottle of Mount Gay Extra Old). The rum from this new Grenadian distillery might be some of the most interesting and challenging that you’ve ever tried. Renegade, founded by Waterford Whisky’s Mark Reynier, makes rum in the style of rhum agricole by using sugarcane juice instead of molasses. The distillery released several pre-cask expressions of unaged rums, each focused on the terroir of a specific farm that the cane was harvested from (some barrel-aged versions are on the way as well). Don’t expect the sweet, molasses, caramel flavors of your typical Caribbean rum–these are savory, spicy, citrusy, and completely unique, which will prove to be very satisfying to anyone who wants to really nerd out on the category. Very rich and smooth in the mouth, almost creamy. There's a little spicy tingle on the tongue with a deep vanilla sweetness. A cinnamon topped creme brulee springs to mind. A Cognac’s age is the most important factor in determining its quality. VS (Very Special), VSOP (Very Special Old Pale), and XO (Extra Old) are all used to refer to the age of a cognac. The more aged a Cognac, the smoother and more complex its flavor will be. It is especially prized when it has been aged for at least 40 years.