Cava is made in the same way as champagne, undergoing secondary fermentation in the bottle, but is produced in Spain.

Prosecco DOC comes in two varieties: fully sparkling and lightly sparkling styles. The fully sparkling variety is called Spumante, while the lightly sparkling variety is known as Frizzante. Both types are highly aromatic and flavorful, with hints of yellow apple, pear, white peach, and apricot. What is Prosecco Superiore DOCG? Pop your sparkling wine into the fridge at least a couple of hours before you plan on serving it. Allow a little more time if you need to chill multiple bottles at once. If you’re looking for the champagne experience for less, a good crémant usually fits the bill. Prosecco Wine bottle labelling has never been easier; simply supply your design in any one of our templates or make your own and let us work our magic.

During its creation, Glera and red grapes are carefully harvested and then skillfully blended. The red grape skins gently infuse the juice, imparting alluring colors and flavors. Through a secondary fermentation process in closed tanks, the wine achieves its signature effervescence. Prosecco is an Italian wine that's popularity has soared. Arguably, due to it being affordable and readily available in many supermarkets, Prosecco has a large customer base in those aged 18-24, with over 95% saying they drink Prosecco when surveyed. Find more interesting prosecco facts.

The Prosecco grape was renamed per the Prosecco DOC and DOCG regulations, and the current appellation of the Prosecco grape is Glera. Before its renaming, the Prosecco grape was referred to as Prosecco Tondo, and the change of the Prosecco grape’s name to Glera was undertaken to differentiate the grape from the wine and safeguard the Prosecco name. Helen McGinn – Author, drinks writer, TV presenter and co-chair of the International Wine Challenge

Glera is the primary grape variety utilized in producing Prosecco DOC, capable of yielding high quantities and well-suited for sparkling wine due to its delicate body and elevated acidity. Pinot Nero is the grape variety employed in producing Prosecco Rosé, crafted from at least 85 percent Glera grapes and 10 to 15 percent of the grape. Bentonite (a type of clay), pea protein and carbon are three natural fining agents that aren’t derived from animals. The bubbles come from a second fermentation that’s carried out inside the bottle. The carbon dioxide formed can’t escape, so it dissolves into the wine – which is why, when the bottle is opened, the wine sparkles. Prosecco DOC Rosé is an enchanting pink sparkling wine from Italy’s Prosecco region. Crafted with a blend of Glera and red grape varieties, it captivates with its refreshing taste of strawberries and raspberries. Sip it as an apéritif or pair it with light dishes for a delightful experience.

Prosecco Superiore DOCG is a designation that represents the highest quality tier of Prosecco wines. DOCG stands for Denominazione di Origine Controllata e Garantita, which translates to “Controlled and Guaranteed Designation of Origin.”

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Rive is a term used to describe vineyards on steep slopes renowned for producing some of the finest examples of Prosecco. These vineyards are situated in five provinces of the Veneto and Friuli-Venezia Giulia regions, stretching from the foothills of the Alps to the Adriatic Sea. The Prosecco region is situated in the northeast corner of Italy, south of the Alps and the plains between Friuli-Venezia Giulia and Veneto. Prosecco DOC, Asolo-Prosecco DOCG, and Conegliano-Valdobbiadene Prosecco DOCG are officially recognized production areas for Prosecco. These areas produce some of the best Proseccos in the world.

Sparkling wine is always a cause for celebration! And while everyone thinks of champagne, prosecco is an amazingly delicious alternative that is easy to find at most liquor stores and in wine subscription boxes, all in a range of varieties. So how do you choose one? Try our list, which includes some of the best prosecco brands from around the world. Franciacorta is made from grapes from Franciacorta in Lombardy. It’s dryer than prosecco, but fruitier and softer than champagne, and has distinctive lemony notes. Screw-top sparkling wine

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This prestigious classification ensures that the Prosecco Superiore wines are produced in a specific region in northeastern Italy, encompassing the hilly areas of Conegliano and Valdobbiadene. A removable, permanent and extra-permanent adhesive is available across our material range, so you'll be sure to find an option that works for you! When it comes to celebrations, Champagne is hard to beat. It is made exclusively in the Champagne region in France. There are a few main styles to choose from; the most usual is NV (or non-vintage) made by blending the harvest of several years. It signifies a producer is aiming for a distinct house style and therefore customers can rely on each bottle to taste the same. A vintage Champagne is made with grapes harvested in a single year, so each vintage is totally unique - ideal if you're after an individual, character-driven drop.