Remove the tray from the oven and straight away carefully use the same cutters to re-trim the biscuit outlines and heart shapes. Leave to cool for 15 minutes before you attempt to remove the shortbread from the tray – they are very fragile while warm. What’s particularly great about this Jammy Dodger recipe (or “Granny Dodgers”, as they’ve lovingly been dubbed in our house) is just how simple they are to whip together. The dough takes all of 10 minutes to mix up and aside from a little wait time to let it firm up in the fridge, you’ll have a batch of deliciously fresh Jammie Dodgers for any occasion in no time at all. Insofar as permitted by law, any injury or damage to participants’ computers or to any other person’s computer which may be related to or resulting from any attempt to participate in the promotion. Limitations of liability: insofar as permitted by law, neither the Promoter nor the Promotion parties assume any responsibility or liability for: -

You can keep bringing the dough together and re-rolling and cutting out until all of the dough is used up! Make sure to chill the biscuits again if you are not baking straight away – and for example if only a few trays fit in your oven at a time. If any of these clauses should be determined to be illegal, invalid or otherwise unenforceable then it shall be severed and deleted from these Terms and Conditions and the remaining clauses shall survive and remain in full force and effect. Biscuits need a bit of sweetness and these home made Jammie Dodgers are no exception. Caster sugar is usually what you’d use in most baking, however we are using Icing Sugar here. Why? Because it’s much finer and adds to the melt-in-the-mouth texture of these biscuits. Gently heat the jam in a small pan, then whisk in the softened gelatine until dissolved. Leave to cool. To appease the perfectionist in you, recut the centre holes, while the biscuits are still warm to avoid breaking them. Neaten the holes, using the open end of your piping nozzle. When done, leave the biscuits to cool completely. How to Assemble Jammie DodgersIt is the responsibility of the entrant to provide correct, up-to-date details when entering the promotion and acceptance of the prize. The Promoter cannot be held responsible for winners failing to supply accurate information which affects prize acceptance or delivery of their prize. Any question concerning the legal interpretation of the rules will be based on English law and the Courts of England and Wales will have exclusive jurisdiction, unless you live in another part of the UK or the Channel Islands, in which case your local courts will have jurisdiction. Any incorrect or inaccurate entries, or for any faulty, incorrect, errors or failed electronic data transmissions; Homemade jammie dodger biscuits based on the classic biscuit. Soft, sweet & crunchy biscuit filled with your favourite flavour jams! Preheat the oven to 160deg fan assisted. Have ready a baking tray lined with a silicone baking sheet or baking parchment.

Place the Heart shaped biscuit with the hole on the top and press down gently. Dust each Jammy Dodger with a little caster sugar. Tips and FAQ's The Promoter’s decision is final with regards to all Promotion matters and no correspondence will be entered into. The Promoter reserves the right at its sole discretion to disqualify any entrant found to be tampering with the operation of the Promotion; or to be acting in any manner the Promoter reasonably considers to be in violation of the Terms and Conditions. As it is nearly Valentine’s day I decided to post these as heart & circle jammie dodgers, like the classic ones, but as you can see.. my cutters are a little bent. I have used the same cutters than were handed down to me from my Gran (seriously, it feels like there are hundreds) and I will still always use them now.

Place them onto the prepared baking sheet with enough space to allow for a little spreading. You will either need to bake in batches or use more than one baking tray.

All prize claims must be received by 17.00 on 12 th October 2022. Those received after this date will be void.

Communications line failure, regardless of cause, with regard to any equipment, systems, networks, lines, satellites, servers, computers or providers utilised in any aspect of this Promotion; These Terms and Conditions prevail in the event of any conflict of inconsistency with other communications, including advertising or Promotion material. Entry and claim instructions are deemed to form part of the Terms and Conditions and by participating, all entrants will be deemed to have accepted and be bound by the Terms and Conditions. Please retain a copy for your information. Promoter: Burton’s Biscuits Ltd, Charter Court, 74-78 Victoria Street, St Alban’s, Herts, AL1 3XH. Cream the butter and sugar together until well combined. This will only take a couple of mins if the butter is soft enough. Winners may be requested to take part in reasonable publicity relating to this Promotion. The Promoter may request to use the winner’s name and image in connection with such publicity.

The Promoter and its associated agencies and companies will not be liable for any loss (including, without limitation, indirect, special or consequential loss or loss of profits), expense or damage which is suffered or sustained (whether or not arising from any person’s negligence) in connection with this Promotion or accepting or using the prize, except for any liability which cannot be excluded by law (including personal injury, death and fraud) in which case that liability is limited to the minimum allowable by law. I adapted my recipe for Melting Moments to bring you this version of Jammie Dodgers filled with Apricot preserve. You can use any jam or fruit curd that you have to hand. Do a mix and match of different flavours if you wish. Use up all those odd pots of jam. How to make Jammie Dodgers

TIPS AND FAQ’S

If adding butter cream, gradually whisk the icing sugar into the butter until smooth and creamy. Stir through the vanilla extract. Turn over the whole heart shapes so that the smooth part is on the outside. Add ½ teaspoon of apricot jam in the centre and carefully spread towards the outside edge of the biscuit. Leave a gap to allow for further spreading when you add the top biscuit. Add the flour, cornflour, vanilla extract, and salt. Mix everything together to form a smooth firm dough.