JJ Whitley’s Peach and Apricot Vodka said to be best mixed with peach iced tea for a long drink, or with prosecco for a twist on a Bellini while JJ Whitley Apple & Lime is made to be paired with mixers such as cranberry juice or lemonade. The latest addition to UK drinks maker Jatt Life’s range of five-times distilled French grain 37.5% ABV vodka is infused with a blend of zesty orange and sweet pineapple flavours.

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Switch, a 4.8% ABV Hazy Pale, joins Scottish craft brewer’s line up alongside the likes of Stirliner Weisse, Chew Chew, and Odyssey in its eight-strong range. Hawksbill has pledged 10% of its profits to the Barbados Sea Turtle Project, a charity whose work aims to recover marine turtle populations, in support of turtle conservation projects in the Caribbean helping to protect the habitat of the Hawksbill turtle. Vermò, a 17% ABV modern take on the classic vermouth di Torino Rosso, is handcrafted in Piedmont, Italy, and made with a blend of trebianno and chardonnay grapes alongside 31 high quality botanicals. Japanese whisky Nikka is introducing two new expressions – The Nikka Tailored and Taketsuru Pure Malt – to UK drinkers this autumn to be exclusively distributed by Speciality Brands.

The 2006 Fino expression was initially matured for 13 years at Tomatin Distillery in November 2006 and moved to Spanish Fino Sherry butts in November 2015. Uniting rums from Guyana and Trinidad, Hawksbill is blends a unique combination of flavours including vanilla, raisin, cinnamon, nutmeg, ginger, and sea salt. Kent-based small batch cider maker Nightingale has unveiled its first dry hopped cider, 5.5% ABV Hoppy Cox, a lightly sparkling off-dry cider made from Cox and Jonagold apples.

Halewood to move production of JJ Whitley vodka from Russia

JJ Whitley Vodka has announced the creation of new 38% ABV Peach & Apricot and Apple & Lime vodka variants.

Switch isn’t a full-on murk bomb but it certainly draws on the key characteristics of being soft, juicy, and full of ripe fruit flavours. We’re delighted with the outcome so expect others to follow.” Switch is the first beer we’ve brewed which draws influence from the New England style,” Paul Fallen, founder of Fallen Brewing says.

Vodka Wheatley Vodka

The more common botanicals used include wormwood, cinnamon, vanilla, nutmeg, cardamom, juniper, orange, sage and rhubarb while Vermò also infuses less mainstream botanicals such as mint, lemon, ginger, white pepper, galangal and aloe. Each small batch of the 42% ABV pour – which has hints of tobacco, cocoa, vanilla and leather – is handcrafted by award-winning drinks maker Don Fortino Ramos, who for the past 40 years has dedicated himself to distilling mezcal. Together with his daughter Xitlali and the local mezcal-producing community in Oaxaca, their sustainable approach follows artisanal methods. My job has often meant lots of late nights and early mornings and while trying to maintain a healthy lifestyle I never found a perfect source of energy for those times,” founder Anita Rae explains.The whisky is a blend of aged single malt casks from Yoichi and Miyagikyo. While Miyagikyo remains predominant in the blend a higher portion of Yoichi is used in this new edition giving the whisky a different character.

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When you set out to craft a vodka from scratch, 200 years of distilling experience comes in handy. Harlen Wheatley is the Master Distiller at Buffalo Trace Distillery, America’s oldest continually-operated distillery—and the world’s most decorated. It all comes down to a vodka that’s deliberately crafted using centuries of spirit-making knowledge. We’d previously chosen to concentrate on west coast styles but New England pales and IPAs are such great, drinkable beers.They are 100% vegan, gluten-free, sugar-free, contain no artificial sweeteners or flavourings and are only 10 kcal per can.