You can watch the video below. Love it or like it - just don’t call it rubbish. And don’t forget to leave a comment if you’ve got a suggestion or critical review - with enough buzz, we’ll probably commission a sequel! Another one I haven't had a chance to try yet, but these gluten free pork pies from Asda look lovely. I can't actually remember the last time I had a pork pie so I will definitely have to test them out. M&S gluten free lemon cheesecake Each egg was assessed first and foremost on taste, and while the markers of quality were slightly different for each category of chocolate, we were looking for a balanced sweetness, melt in the mouth, rich flavour and creaminess across all categories. Beyond these foundations, we looked for a good ‘snap’, and for flavoured eggs we considered the quality - did it taste natural or synthetic - and how distinctive the flavour. Bonus marks were awarded for originality. It couldn’t be easier - so there’s no need for anyone to open Easter eggs covered in foil, single-use plastic and unsustainable cardboard. Instead, we burst onto the scene with our Like No Udder range – our vegan milk chocolate without milk!

Founded by lawyers-turned-chocolatiers, Helen and Simon Pattinson, Montezuma’s began with a single shop in Brighton in 2000. The couple were inspired to enter the chocolate business by a trip to South America in 1999, where they came across several small chocolate shops, according to The Guardian. The Grand Truffle Collection is our best selling truffle collection, as it includes a selection of our finest chocolate truffles from the truffle bag collections, and is available in medium, large and extra-large boxes. Our medium size truffle box contains 16 truffles, our large truffle box contains 25 truffles and our extra-large collection, which makes for the best chocolate anniversary or birthday gift, contains 50 truffles. That is a lot of luxury chocolate in one box! Where once we used metallised plastic, we now use 100% paper and card. Sounds simple, but it turned out to be fiendishly complicated - because it’s not just the card, but the ink and the finish. Whether you’re looking to pamper yourself or treat someone, our giant dark orange chocolate Easter egg has been specially made for lovers of orange-flavoured vegan chocolate.Even if you’re more of a fan of larger Easter eggs, we seriously recommend that you give these a try – they won’t last long, so we suggest you grab at least a couple of bags! Have you spotted any new gluten free finds on the shelves this week which I have missed? I’d love to know about them in the comments below! And let me know if you like these sorts of round-ups – if you find them helpful then I’ll certainly try and do more of them! Here’s some other posts you might find helpful, funny or interesting! If you’re feeling indulgent this year or want to really spoil someone, look no further than our decadent Easter vegan chocolate gift hamper. If you’re looking for ideas for a vegan Easter egg hunt, our collection of Easter vegan chocolates will put a big smile on everyone’s face! These two bake-at-home half baguettes from M&S look lovely, and I've heard they taste great too! These came out a few weeks ago but have only just appeared in my local store. I can't wait to try them - freshly baked gluten free bread is definitely the way forward. Asda gluten free sausage rolls Our Woman&Home food team - consisting of Food Director Jen Bedloe, Food Editor Jess Meyer, Deputy Food Editor Rose Fooks and Junior Food Writer Georgia Sparks - made up the main tasting panel for our big Easter egg taste test 2023.

If you’re avoiding milk or you’re vegan, you don’t have to miss out on indulging this Easter with our vegan Easter egg ideas. Treat someone special or just yourself to one of our vegan Easter eggs that can be perfectly complemented with our vegan chocolate buttons. It’s an acquired taste - and we stand by that - but of those who’ve tried it, few can ever return to conventional chocolate once they’ve gone over to the dark side. Mission: Recyclable Every Easter, we create new Easter chocolate treats for you to enjoy and savour. This year we have a delightful selection of eco-friendly Easter treats for you to discover, including a real treat for fans of peanut butter chocolate! In addition to the egg itself, there's an array of lovingly crafted, dessert-inspired chocolates. Jess and Georgia both found it super satisfying to guess the flavours and there’s something there for everyone, from a gently spiced ‘carrot cake’ to a sweet and caramelly treacle tart. A number of other artisan chocolatiers including Melt, Chococo, Booja Booja, and Hotel Chocolat have vegan options for Easter. The latter makes a dairy-free “Soft Boiled Egg,” featuring a dark chocolate with a white chocolate center. Independent chocolatier Mummy Meagz makes a vegan version of Cadbury’s famous Creme Egg, featuring a gooey cocoa butter center.As much as we’d love to take credit for inventing the vegan Easter egg - vegan chocolate has actually been around for thousands of years. In fact, the chocolate that the Mayans and Aztecs were savouring at the height of their empires was exclusively dairy-free dark chocolate, so right from the start chocolate was vegan. Tell that to the next person who says that you’re “missing out” on “real” chocolate. Not until the late 19th century did milk chocolate arrive on the scene. And if you’ve been subjected to one of those super-sweet, cloying and additive-filled bars that sit next to the crisps in the corner shop, you’ll know that the Mayans and the Aztecs had the right idea about what makes good chocolate. Why do we eat chocolate eggs at Easter? I discovered these milk chocolate peanut butter mini eggs in Sainsbury's and I cannot wait to try them! I'm a huge peanut butter fan and mix that with chocolate - you've got the perfect combo! Asda gluten free pancake and Yorkshire pudding mix

We generally strive for a firmer ganache centre with a good snappy chocolate shell. Every one of our truffles has an individual appearance and we continue to follow our fundamental policy of fine innovative chocolate made using the best ingredients; always with a liberal dose of love and care, handmade with love in Sunny West Sussex! The Yorkshire Tearoom legends Betty’s have pulled out all the stops with this beauty. Made with swiss chocolate and crunchy feuilletine wafers, this elegantly presented milk chocolate egg is a classy upgrade on a classic Easter egg. Traditionally shaped, with a styling gold brush decoration, the addition of crispy wafers adds crunch and a delicious caramelised biscuit flavour to the chocolate. It’s creamy, rich and slightly fruity for a grown-up milk chocolate that will satisfy even the most discerning of judges.

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That’s right - there’s no milk. We only add milk to our - you guessed it – gourmet milk chocolate bars. The History of Vegan Chocolate

Our incredibly moreish Peanut Butter Milk Chocolate Mini Eggs will be a creamy treat for those who prefer milk chocolate, while we have dark chocolate fans covered with our Dark Chocolate Peanut Butter Mini Eggs. Take a look at our full range of Easter chocolate gifts and treats for even more eco-friendly Easter eggs! Using rice milk instead of milk and coconut oil instead of palm oil (which is environmentally unsustainable), we were able to produce a 24% dark chocolate bar that was so creamy and smooth that it’s almost impossible to believe that no cows were involved at any point in production. Helen Pattinson​, Montezuma's co-founder said: " Easter is always such a lovely celebration especially for those of us in the chocolate world! We are very pleased with this year's range which offers so many delicious and fun options and suits all of our customers - whether they are choosing a milk, white or dark treat or something more suited to a lifestyle choice or special diet. Our new giant bunnies look and taste amazing and I'm sure will be enjoyed by many of our customers - young and old!​" The brand’s offer for Easter 2018 was “a collection of new products together with some of our popular favourites” she added.The idea that extraordinary chocolate begins with milk is a myth we’ve been busting since we started out over 20 years ago. It’s all about the cocoa, the craft and the passion - these are the ingredients that make ours the best vegan Easter eggs you’ll find! What’s in Your Vegan Easter Egg? This year's offerings include three new products: a milk chocolate alternative Like No Udder egg and two fantastic giant chocolate bunnies named Bertie and Betsy. And if we had to choose one? We’d have to go with Percy - which pipped Collin at the post on both flavour and design. How we tested the best Easter eggs for 2023 It’s our signature vegan chocolate and it’s what we use in our range of vegan Easter eggs and treats. Discover our Vegan Easter Eggs Take a look at our vegan Easter Chocolate Gift Box which contains a selection of our vegan Easter eggs that’ll keep you going for the whole of Easter (hopefully)!