Over low heat, melt the chocolate, stirring constantly. Use a rubber spatula to scrape down the sides and bottom of the saucepan.

Make a white chocolate sundae. Spoon the white chocolate sauce over the top of your ice cream to make a delicious homemade dessert. Start by allowing the sauce to cool completely. Then, transfer the syrup to an airtight container, like a mason jar or plastic container with a lid. Store the sauce in the refrigerator for up to one week. A white mocha iced coffee recipe is the exact same thing as a white chocolate iced coffee recipe. It's called white chocolate, but it's really vanilla flavored. There are so many delicious ways to use your homemade chocolate sauce after you’re finished preparing it! Try using your sauce on these recipes:For ease of browsing, you can find all my dessert sauce recipes in one place. Thanks for being here! A dash of vanilla extract really rounds the syrup nicely and please use your favorite sweetener to taste. I like my syrup not too sweet, so the condensed milk and a few tablespoons of granulated sugar do it for me. This is a very simple recipe. You'll make a white chocolate syrup, but that can be stored in the fridge for several days.

You can make a very tasty sauce by melting high-quality white chocolate in hot milk or half and half. Fill a tumbler with a cup of ice cubes. Then add 4 ounce of cold brew coffee or 1.5 ounces espresso. For convenience, consistency, and accuracy, almost all my recipes are written by weight, either in ounces and/or grams, even the liquids. Milk: If you don’t have 2% milk, you can use whole milk or even dairy-free milk. It just helps to thin out the sweet cream since heavy cream can be a lot. Once you try this simple recipe, you’ll never want to use store-bought syrup again. That’s because this homemade sauce not only tastes amazing, but it’s super simple to make. And with these recipe ideas, you can adjust your chocolate sauce to suit your own tastes.In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved. Return to the heat and boil for 2 additional minutes. The agitation from the boil will help to emulsify the cocoa butter into the sauce.

If you are limiting sugar or carbs, you can make some simple swaps to make a keto or sugar free white mocha iced coffee recipe. This easy recipe for white chocolate syrup comes from my love of all things white chocolate. It is so easy to make; you only need 2 ingredients, 10 minutes, and a single saucepan!An iced white chocolate mocha has ice, milk, coffee, and a white chocolate syrup. Some recipes call for a premade white chocolate syrup. To make this decadent and silky syrup, you’ll need real white chocolate — made with cocoa butter and milk solids, not the vegetable oil kind. Using your espresso machine or espresso maker, pull two shots of espresso into a large mug. We're using the Handpresso for this guide. White Chocolate Coffee Syrup is a mixture of white melted chocolate and cream that has a pourable creamer consistency, making it perfect for adding to espresso or splashing in a cup of coffee. Top your pancakes or waffles. Drizzle the chocolate sauce over your pancakes or waffles at breakfast time to instantly add some sweetness to your meal.