Vegetables: Onions, spring onions and bell peppers are added as the veggies in this recipe. The onions and spring onions adds texture and flavour to the dish. Whilst the red bell peppers add a slight sweet taste.

Essentially, you are eating two meals at once, which, while it sounds good, frequently leaves you nauseous, bewildered and nine quid worse off. Think of loaded fries as a meal in itself. Fries Rules? There are no rules. These are loaded fries. From heaped skinny fries, which invite runnier toppings to drip through their gaps, to experiments with loaded roast potatoes (shout-out to Manchester’s Butty Shop), any form of crispy potato works. Pile it high does not apply,” says Perrett, who prefers an even layer of “crisp, well-drained” fries in a shallow vessel. Go high and under the topping you may find “a layer of nude, probably soggy fries”, she warns. When the chips are cooked, reheat the stir fry mixture for 1 to 2 minutes and add the cooked chips and mix together. Add the remaining teaspoon of Cajun seasoning and mix until evenly distributed. Place the mixture in an ovenproof dish, sprinkle with chopped spring onions and top with grated cheese. Cook in the oven until the cheese has melted. Combine the tomato ketchup, mango chutney with the curry powder, fenugreek leaves, garam masala and turmeric.You may prefer to make a creamy cheddar cheese sauce to add on top of the cooked chips. See our cheesy pasta recipe for how to make a cheese sauce. Chives

Chilli cheese dirty fries – top the fries with a homemade chilli, cheese and sprinkle over some jalapeños For the ultimate comfort food, serve these cheese and bacon loaded fries with a big bowl of homemade chilli con carne. Make extra crispy french fries by making them in the air fryer (you can even make frozen french fries in the air fryer too!) Mix the cornflour, salt and 2 teaspoons of the smoked paprika together in a large bowl. Add the sweet potatoes and mix well to coat. Add 2 tablespoons of the oil and massage in so each piece is well coated. Divide between the baking trays and cook for 20–25 minutes, or until golden and crisp.To make the chilli sauce, put the ingredients in a blender with 75ml/2½fl oz water and blend to a smooth paste. Transfer to a saucepan, bring to the boil, then simmer for 5 minutes, stirring occasionally, until reduced slightly. Set aside to cool.