This means you can use the saucepan part by itself or use one or two tiers, depending on how much you want to steam. If you want to make really delicious food that harnesses the natural goodness in the ingredients then yes, a steamer pan is really worth it. You can use both the tiers of the steamer at once or just one if you don’t have too many vegetables to steam. While an argument could be made that bamboo steamers are more versatile because they have more tiers to use, we feel that because stainless steel steamers already have the saucepan included in the design (and you don’t have to sacrifice one of your saucepans every time you use the steamer), this makes stainless steel steamers a bit more versatile in a modern kitchen.

Once plugged in, the turbo steam ring takes just 40 seconds to start cooking your food, and with a large water reservoir there’s enough to fuel an hour of steaming. Juices from the upper basket run into the compartments below, so be wary of placing a strong flavoured dish, like salmon, at the top. We’d advise putting fish and meat at the bottom, potatoes or veggies in the middle and rice at the top.

Stainless steel is a really hardy material that can be washed in any way you usually wash your cookware. Stainless steel steamers don’t hold onto any flavours, so if you do use one for cooking fish, a simple clean will get rid of any lingering odours and get the steamer ready for use again. The best food steamers you can buy in 2023 1. Russell Hobbs 21140 3-Tier Steamer: Best budget food steamer So, whether you want better-tasting meals or meals that are better for you, a steamer pan can provide it all.

Using a 3-tier pan steamer is really easy, and you have loads of options to make the most out of this cookware too. You don’t need a lot of water and can always add more during the steaming process. Bring this to the boil. Bamboo steamers can last a good few years of use, but they do not last as long as stainless steel. Wood does not react well to water and steam.They are much easier to clean, last a lot longer, and offer more versatility when it comes to modern cooking practices. We were impressed with the multi-cooker for many reasons. One of which is the option to adjust the time and temperature to ensure your food is prepared exactly how you like it. And with an automated keep warm feature, there’s no need to stress about getting your dish straight on the table. Bamboo steamers absorb water as they cook, which is great when it comes to steaming as this prevents condensation from landing on the food.

A balanced diet with plenty of veggies is important and surprisingly achievable with the right tools. The best food steamer can be trusted to perfectly steam cook your grub without any help or assistance. They’re not just for vegetables, though. With tiered food steamers, you can cook meat, fish, rice, dumplings or potatoes all in one go. This means less time fussing over the hob and more time spent relaxing. Of course, many people think that steamer pans are just good for vegetables and they take up more space than a single saucepan. For example, rice should be nearest the water as it takes about 20 minutes. While leafy greens and things like asparagus take between 5 and 7 minutes, so these should go in the top tier.You need to be ultra-careful when washing bamboo steamers, and this can make them frustrating to use. Over time, the bamboo will absorb a lot of moisture, and this can mean that joints in the woods begin to fail. If you want to cook healthier meals, a steamer pan is a great addition to your kitchen. With simple ingredients, you can do a lot with a steamer. When it comes to steaming, though, setting up a tier steamer is really simple. Just fill the base with water.