Multimediali, Loop srl Creazioni. "Caciocavallo di bufala (semplice e affumicata) - prodottitipici.com". Prodottitipici.com. Archived from the original on 23 October 2017 . Retrieved 10 July 2017. Bosnian smoked cheese (also known as Serbo-Croatian: Suhi sir or Dimljeni sir) is a type of very dry piquant low-fat smoked cheese originating from Bosnia and Herzegovina. It is usually home-made product, but industrial production also exists. A dry cream cheese with a crumbly texture that is formed into balls and often has string cheese wrapped around it. [101]

Cheddar Cheese Nutrition Facts and Health Benefits - Verywell Fit Cheddar Cheese Nutrition Facts and Health Benefits - Verywell Fit

Multimediali, Loop srl Creazioni. "Ainuzzi - prodottitipici.com". Prodottitipici.com. Archived from the original on 29 October 2016 . Retrieved 10 July 2017. Similar to Greek yogurt, labneh is a strained yogurt product that is common in the Middle East and the Levant. Pictured is Labneh in olive oilSweet, soft, with a sandy texture cheese obtained from boiled whey of cow or sheep milk, almost identical to Italian ricotta cheese. A hard, salty yellow cheese made from sheep or goat's milk in Greece and Cyprus. Depending on the mixture of milk used in the process the color can vary between yellow and white. A type of soft, white cheese ( queso fresco) most commonly associated with Venezuelan cuisine. Pictured is a cachapa with queso de mano.

List of Italian cheeses - Wikipedia List of Italian cheeses - Wikipedia

Formaela ( Arachova), Galotyri ( Thessaly, Epirus), Kalathaki ( Limnos), Katiki ( Domokos), Ladotyri ( Lesbos), Pichtogalo Chanion ( Chania), Sfela ( Peloponnese), Xygalo ( Crete) Donnelly, C.W.; Kehler, M. (2016). The Oxford Companion to Cheese. Oxford Companions. Oxford University Press. p.667. ISBN 978-0-19-933088-1 . Retrieved 29 December 2019.

Casciotta di Urbino - Cheese.com". www.cheese.com. Archived from the original on 14 October 2007 . Retrieved 10 July 2017. From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food - Anne Applebaum, Danielle Crittenden. p. 239. A sharp and salty product made by fermenting cheese for several months in salted whey. It is an important part of the diet of farmers. [83] Mish is often made at home from areesh cheese. [84] Products similar to mish are made commercially from different types of Egyptian cheese such as domiati or rumi, with different ages. Multimediali, Loop srl Creazioni. "Agrì di Valtorta - prodottitipici.com". Prodottitipici.com. Archived from the original on 7 May 2018 . Retrieved 10 July 2017.

Cheese Os - Adams Food Service

Multimediali, Loop srl Creazioni. "Benvenuti in ProdottiTipici.com". Prodottitipici.com. Archived from the original on 23 October 2017 . Retrieved 10 July 2017. Tricoles, Robin (24 March 2019). "Cottage Cheese Is the New Greek Yogurt". The Atlantic . Retrieved 30 December 2019. A soft, watery, fresh white cheese with big holes, produced from pasteurized milk. It is usually made in large circular containers 6 feet in diameter and four feet in height. Ainuzzi – Sicily; a cows’ milk cheese made in Cammarata and San Giovanni Gemini ( Province of Agrigento) [7]One of a number of Palestinian white brined cheeses made in the Middle East. Its name denotes its place of origin, Nablus [90] and it is well known throughout the West Bank and surrounding regions. It is also a major ingredient of the Arabian desserts Knafeh and Qatayef. A sheep milk cheese made in Poland, Slovakia and Ukraine. [51] Recipes differ slightly across the countries.

List of cheeses - Wikipedia List of cheeses - Wikipedia

Tamime, Adnan Y. (15 April 2008). Brined Cheeses. John Wiley & Sons. ISBN 9781405171649 . Retrieved 24 October 2016– via Google Books. This cheese is produced on Vlašić mountain in central Bosnia, above the city of Travnik. It was originally made from sheep milk, but there are varieties made from cow milk or mixture of both. This is brined mostly low-fat cheese, white in color, and can either have small irregular holes scattered in it, or be solid without holes. When drained from brine its taste can be dry and quite salty. The milk has a special flavor that comes from the variety of different herbs that sheep are eating while grazing on the mountain. A rennet cheese, classified as ripening, produced from cow's milk and an infusion of mint and marjoram. It has a delicately spicy taste and an aroma of herbs. Named after the town of Przeworsk in the Subcarpathian Voivodeship. Casu marzu or formaggio marcio – traditional Sardinian sheep milk cheese, notable for containing live insect larvaeAlso known as cream Havarti, a semi-soft cow's milk cheese made like most cheeses by introducing rennet to milk to cause curdling. The curds are pressed into cheese molds which are drained, and then the cheese is aged. It is a washed curd cheese, which contributes to the subtle flavor. It is interior-ripened, rindless, smooth and slightly bright-surfaced. It has very small and irregular openings ("eyes") distributed in the mass. Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese. The taste is buttery, and from somewhat sweet to very sweet, and it is slightly acidic.