In our tests, we found that the Powerlix Pro was able to froth four ounces of whole milk, almond milk, and oat milk in under one minute. Its powerful motor and whisking mechanism create rich and velvety froth with ease. Additionally, if you prefer your frothed milk warm, simply warm it in the microwave for an additional 30 seconds to achieve the desired temperature. The Breville Milk Cafe is an adjustable full-service machine that can whip up as much as four beverages worth of foam and is ideal for bigger households and gatherings. The Nespresso Aeroccino 3 and 4 are much easier to use than a traditional steam wand. Just pour in the milk and push a button. Plus, the steam wand adds water to the milk, which doesn’t happen with a frother. The base can heat up the jug and spin the whisk separately or together, which makes for multiple setting options. You can whip cold milk into froth for iced coffee or cold brew; you can make dense, creamy hot foam for a macchiato or latte; you can make light, airy hot foam for a cappuccino; or you can just heat milk up to steaming without whisking it at all. The base has one simple button for each of its four functions, which blinks while it's running and lights up solid when a cycle is complete.

Admittedly, you can get it by rinsing it out after each use. But, if you’re like me, cleaning up after drinking my morning dose of caffeine is the last thing you want to do, and dishwasher compatibility takes this away. Unfortunately, the hot chocolate and cold foam functions aren't as effective as general frothing. The cold foam was suitable, but didn't hold its shape as long as those made by other devices. Our testing team also noted that the hot chocolate powder didn't fully mix. Overall, this is a reliable and reasonably priced milk frother that's worth purchasing; it just comes with a couple caveats. The Breville Milk Cafe is built like a tank, with a price tag to match. Though it is undoubtedly sturdy, this model also takes up a lot of precious counter space. With a 25-ounce capacity, the Breville can froth two cups of milk, the biggest capacity of any frother we tested — it’s a good choice for tall lattes, or hot chocolate. The Breville also lets you precisely control temperature between 120-160 degrees F. This may not be necessary for most users — and we didn’t find having that level of fine-grained control made a big difference in results — but it gives you more control if you want it. The foam is excellent, with the kind of tiny microbubbles that baristas prize. If temperature control is important to you, or if you have a big kitchen, then the Breville certainly produces great results, but for most, the Aeroccino 4 will do the job for a bit less money. Overall, both the Aeroccino 3 and Aeroccino 4 Nespresso milk frothers are great value for the money if you make milk-based coffee drinks on a regular basis. The older model Aeroccino 3 is about two-thirds the cost of the new Aeroccino 4, and might be the better value of the two if you don’t have a strong desire to pour latte art and don’t mind swapping out the two disks. Overall, Nespresso Aeroccino 3 has a simpler design. The pitcher is made of stainless steel, but the plastic casing makes it feel less durable. The base is flush with the cylinder and mostly invisible. The frother has a single button that you press to create hot or cold milk froth (it glows red for hot milk and blue for cold milk froth). It does not have a spout, so I had to be more careful when pouring.You can froth cold milk with a milk frother, but, again, it depends on the type of frother. Most, if not all, manual and small handheld models will froth cold milk, while many automatic models won't have a cold-frothing setting. Flat white: Much like a latte, a flat white employs one part espresso to three parts steamed milk, but with a much finer layer of micro foam. Its four-button interface makes it easy-peezy to use. It weighs just 2.2lbs, so it’s easily portable for travel, just put the Nespresso Aeroccino 4 in your bag with other important items, and there you go. The flashing red light can mean several things, but the primary reason it appears is that the mechanism is overheated. The frothing modes have a capacity of 4 ounces of milk, enough for two good-sized espresso drinks, and it took a little over a minute for a heat-and-whisk cycle to complete. If it's only heating milk, the capacity is twice as much, but a cycle takes two and a half minutes—still quite fast. After you press a button, everything is completely automatic, so you can start frothing and then go pull your espresso shots while it does the work.

Our Lab team has spent collective decades working in professional kitchens, developing recipes, and testing kitchen gear. The Aeroccino Plus is no longer manufactured; however, all frothing devices are worth mentioning. Nespresso Aeroccino 3 Review If you're going to be using a steam wand (attached to an espresso machine or a stovetop steamer), the best way to achieve steamed or froth milk is with a stainless-steel frothing pitcher with a good belly to it, like De'Longhi's.Sometimes the steamer doesn’t work because the machine is dirty. Try rinsing out the machinery and drying it off before using it again. Automatic: If you want one that does it all, automatic milk frothers come with a basin that both heats, froths, and often steams milk as well, depending on the available settings. These tend to be pricier, but are the most user-friendly. The modern market responds to an increasing demand of milk frothers by creating a great variety of competitive products. The consumers have become overwhelmed with a range of choices offered by the brands. The lid is quite simple. It is made of transparent plastic with the brand logo on it. In fact, this type of lid is quite useful: the owner can watch the preparation process, and needless to say, it’s quite mesmerizing.

Pros: Pronounced spout, rounded bottom for easy steaming, oxidation-resistant Inox 18/10 stainless steel, dishwasher-safe Latte: A latte is a combination of steamed (as opposed to foamed) milk and espresso, usually around one part espresso to three parts milk.

What we looked for

One of the only downsides we encountered is that the temperature isn't consistent. The milk tended to end up hotter than the temperature we selected. It wasn't a major difference, though—the 140-degree setting frothed milk at 151 degrees—and the consistency of the milk froth is, by and large, more important than milk temperature.

So that you don’t lose them, both the mixing paddle and frothing whisk have their own little compartments underneath the base. However the induction heat surface on which the glass jug sits does get hot, so if you experience tremors, are a bit clumsy or have curious children that are prone to touching things they shouldn’t, this might not be the most suitable option. Like the other induction models we tested, it’s necessary to be cautious of the heat pad, however, unlike other models, Bialetti has extended the sturdy plastic base around the hot part to better shield clumsy fingers. We loved the measuring lines on the inside of the jug which show you the maximum amount to put in for each drink. If you want just steamed milk for a flat white, you can do that, too. Press the second button for hot milk, and you’ll have piping hot milk for your drink in 150 seconds.

Considerations

You can press any button from the four buttons to On the machine again. Apart from that, it prepares hot and cold froth in approx. 80 seconds and heating milk is done in around 150 seconds. Milk Frothing Capacity