INDUCTION SUITABLE - Unlike the aluminium versions, our stainless steel pressure cooker is suitable for ALL hob types, including induction.

Regular Mumsnet visitors will know that one of the most recommended products on our forums is the Instant Pot Pressure Cooker (and has been for years).

8. Best pressure cooker set: Kuhn Rikon Pressure Cooker Set

In general, though, browning food first is an additional step that’s worth the effort, since it adds depth of flavor to whatever you’re cooking. Then, make sure to add enough liquid like water or broth to allow the pressure cooker to heat, build steam and create pressure. Typically, ​​pressure cookers require somewhere between ½ to 1 cup of water, but be sure to consult your owner’s manual and the recipe. It’s important to note: While you need enough liquid, you don’t want to go overboard. A pressure cooker should never be more than two-thirds full since you need to leave enough room for steam to build.

Stovetop pressure cookers are usually made from stainless steel. They tend to work at a higher pressure than electric ones, so they may require a little more liquid to be added. Because they have higher pressure, they are faster than electric cookers and, because of their design, they can make more of a noise and may appear to rattle as they reach their peak. INDUCTION SUITABLE - Unlike the aluminium versions, our stainless steel pressure cooker is suitable for ALL hob types, including induction. Beginners and home chefs will likely find electric pressure cookers to be more user-friendly since they more closely resemble slow cookers. Though bulky, the countertop appliances are generally pretty intuitive with easy-to-use controls, convenient pre-sets and clear LCD screens. Some even function as multi-cookers, doing everything from browning to slow cooking — some even air fry with a specialized lid. This multicooker from Cuisinart goes up to 15 psi and won top scores in our slow cooker test, making the most tender beef stew out of all other multi-cookers. Experts loved how simple it was to use — the large LCD screen makes it easy to read each function and the clearly labeled buttons are lit making everything easy to see. The timer allows you to see exactly how much more cooking time remains before completion and once finished, a new stopwatch will start showing the time that the food has remained in the cooker. When coming to pressure, progress bars appear on the screen to let you know what stage the machine has reached. The same will happen when it is releasing pressure — bars will lessen until all pressure is released. CHOICE OF SIZE - Available in 4 litre capacity, great for couples or individual servings, or the larger 6 litre capacity, which is the perfect size for families, providing up to 8-10 servings.Like the Sage Fast Slow Pro, it’s a brilliantly versatile gadget and can be used for pressure cooking, slow cooking, steaming, sautéing, baking, roasting and grilling. Buy what really makes this gadget stand out from the rest is its ability to air fry. In fact, you may never need to use your oven again! Decide whether you want an electric or stovetop pressure cooker. The main difference between an electric and stovetop pressure cooker is the power source. An electric pressure cooker is powered from the mains to create the necessary steam, whereas a stovetop cooker sits on your hob and heats up like a normal pan. Electric vs. stovetop: There are two overarching types of pressure cookers: electric and stovetop. Stovetop models are more traditional, but they’re manual and typically require more attention from the user. They need occasional heat adjustments to maintain the right temperature and pressure. Some pros opt for them because they can get a good sear on meats, reach high pressure levels and be used as a regular cooking pot. Size: Most pressure cookers have a 6-quart capacity — a suitable size for most families — but some are as large as 12 quarts. You can also find some smaller models if cooking for an individual or a couple. Just remember: You can’t fill a pressure cooker to its full capacity (only ⅔ full), so a 6-quart model won’t actually yield 6 quarts of food. We got ours in October and it has been fantastic. We cook a lot of Pakistani food in there, wholemeal rice is super fluffy and light, beans/lentils very easy to cook. I like the fact it’s not just a pressure cooker. (Tried and tested by Mumsnetter TakeMe2Insanity) Our verdict

Both are convenient methods of cooking because you simply place your ingredients in the cooker and it prepares the dish for you, with little intervention needed. I have a 6-litre Kuhn Rikon duromatic stovetop pressure cooker - not the cheapest, but it’s excellent. Very energy efficient and durable, and the perfect size for a family meal with plenty leftover." (Tried and tested by Mumsnet user burblish)

This feature provides even heat distribution to ensure your food is cooked thoroughly, and is designed to work with any hob type A 6L capacity provides the perfect amount of portions for a large family, making meal times that much easier I love my Instant Pot. I love that you can start a ragu by sautéing the soffritto then adding the meat and then the tomatoes before pressure cooking it. No other pots and pans needed unlike a traditional slow cooker. One pot wonders are a staple in our house!!"(Recommended by Mumsnet user LadyCampanulaTottington) Perfect for couples or small families, this little 3L device is not only a pressure cooker, but also doubles up as a slow cooker as well. It has eight preset programmes, each perfect for a specific food type, be it rice or meat or soup, as well as a handy timer so you can set it to finish cooking just as you arrive home. We also love that it comes in larger sizes, so you can choose the right capacity for your family.