Asma Khan writes intimately and personally about her family history and includes many photographs of her life from childhood up to her marriage. She draws in the reader so well that I found myself pouring over the photographs as if they were of a family I already knew. The food images are compelling too, taken by photographer Laura Edwards.

Ammu by Asma Khan | Waterstones Ammu by Asma Khan | Waterstones

Ingredients: Greek-style yoghurt; ground turmeric; beef; garlic paste; ginger paste; onions; chilli powder This book is a joyful celebration of memories of food, and its power to heal, restore, and comfort. It includes her ammu's comfort food from childhood, the recipes with which she was taught to cook, celebratory food for special occasions, and slow-cooked recipes passed through the generations of her family.Preheat the oven to 180°C/160°C fan/gas 4. Cover the roasting tin with foil and cook undisturbed in the middle of the oven for 21/2 hours. Our servers are getting hit pretty hard right now. To continue shopping, enter the characters as they are shown Ingredients: fresh coconut; caster sugar; ground cardamom; chopped nuts of your choice; rose petals Ammu is a collection of recipes from Asma Khan's childhood, her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable link between food and love. It is also a chance for Asma to honor her ammu--mother--and to share with us the recipes that made her and rooted her to home. Ingredients: mustard oil; onions; ginger paste; garlic paste; ground turmeric; chilli powder; ground cumin; ground coriander; green chillies; fresh coriander; raw peeled prawns

Ammu: TIMES BOOK OF THE YEAR 2022 Indian Homecooking to Ammu: TIMES BOOK OF THE YEAR 2022 Indian Homecooking to

Hive Store Ltd 2020. (hive.co.uk) is registered in England. Company number: 07300106. VAT number: 444950437. Paying homage to Khan’s Calcutta childhood, this cookbook takes readers on the personal food journey of the chef and restaurateur … Khan’s enchanting memories and stories make her tasty recipes come to life … Fans of Khan will enjoy this glimpse at her culinary inspiration and will feel the loving embrace that food symbolized during her childhood. The cookbook also serves as a great introduction to Indian cuisine and to Khan, as to cook from this book is to know her.” Ingredients: kalonji seeds; ground turmeric; chilli powder; green chillies; onions; raw peeled prawns; white potatoes; fresh peas To make the masala, dry roast the cumin and fenugreek seeds, cassia bark, cloves, cardamoms and peppercorns in a heavy-based pan over a low heat, stirring until they turn a few shades darker. Tip them onto a plate and leave to cool. Grind to a powder, using a spice grinder or a pestle and mortar. The Need for Roots translator talks about how she approached the famous philosopher’s best-known work.With over 100 recipes, easy-to-follow instructions and a photograph for every dish Ammu is an essential book for anyone wanting to make Indian comfort food at home. Dry roast the cumin seeds on a low heat in a pan. Keep an eye that they do not burn. They will become aromatic and turn a few shades darker. Grind the toasted seeds in a mortar and pestle. Asma's restaurant is rightfully legendary — and I think that makes it hard to evaluate her work critically.