Dried peppers are a staple in Mexican cuisine, and can be used in many different ways, everything from salsas to sauces. If you have never used dried peppers in your cooking before, this beginner's guide is for you! We'll discuss flavor profiles of the most popular dried chiles used in Mexican cooking, and how they affect dishes differently. We'll also give some recipes on how to incorporate these dried chiles into your meals. Finally, we will share the Scoville rating for each pepper so that you know what level of heat you're getting! But, how do you this? Take a grinder or a blender and add the peppers with whatever seasonings you would like. I like a high concentration of these peppers, so I don’t add any extras in the blender or grinder. When you grind the pepper, it should turn into a fine powder. Substitutions for Chipotle Chile Peppers: Ancho or mulato chiles are good substitutes for chipotles, but they won’t be quite as smoky. If you’re looking for a substitute for chipotles in adobo sauce, try mixing 1 Tbsp ketchup + 1/2 tsp liquid smoke + 1 chopped jalapeno (red, if you can find it). When it comes to Mexican peppers, the list can go on and on- there are so many of them! They are often the key ingredient used in sauces or marinades. Many traditional celebrational meals wouldn't be the same without them, like the traditional mole de olla which has 3 different peppers in the dish! How Dried Peppers Are Used In Mexican Cuisine Here, we will learn all about wonderful Chipotle Powder - how it is made, how you can use it in your home cooking, and where you can buy it. What is Chipotle Powder?

Mexican cuisine relies heavily on dried chile peppers to add a deep and robust flavor to sauces, soups, salsas, and more. This is what they look like fresh from the smoker! If you want to store the smoked peppers in adobo sauce… Chipotle chillies are made from smoke-dried jalapeño chillies, which bring medium-hot spicy and a delicate smokiness to meat marinades and slow-cooked stews. The difference between Chile Ancho and Chile Mulato comes from a pair of distinctive genes that makes them ripen in a special color.The smoked jalapeño peppers are dried and then crushed up to give you this superfine, spicy powder that adds tons of earthy flavor and spice to any dish. Shape: This is a spicy, long skinny pepper, with thin and bright red skin. They measure between 2 – 3 inches long and ¼ inch width.

Depending on the smoking method, and the humidity of the environment, the Chipotle chiles can take from one week up to a month to dry. The word Chipotle is derived from the Nahuatl word ‘chilpoctli’ which means ‘smoked chili’. There is only one primary ingredient in Chipotle Powder and that is jalapeno peppers. How To Buy: Make sure the skin is thin and smooth. The Mulato pepper should have a dry texture with no visible dots or ridges. Recipes Using This Pepper

More Basic Recipes

Substitutions for Ancho Chile Peppers: These are one of the more common chile peppers, making them pretty easy to find. However, you can substitute mulato or guajillo chile peppers. Or, use 1 tsp ancho chile powder (or paprika) per chile called for in your recipe. Another thing to keep an out for is the pepper's color. It should be bright and you should be able to slightly fold them. If the peppers break when you try folding them, it means they are old and won't have a lot of flavors. How do I properly store dried Mexican peppers? You will be smoking for these 3 hours, so plan accordingly. In other words, be sure you have enough wood or pellets!